CBC News was one of a host of media outlets that picked up on a report from a group opposed to conventional livestock production that predicted meat will one day be taxed like cigarettes.

Meat tax unlikely but alternatives gaining ground

Consumers are being offered more plant-based proteins and adding more of them to their diets, says expert

Reading Time: 3 minutes A tax on meat was the story d’jour at the start of the new year, and although the prospects of such a tax seem slim, the livestock industry risks losing market share to plant-based products, says an expert. The call for a tax came from Jeremy Coller, founder of one of the world’s largest private […] Read more

Alberta Beef Producers 2018 board: In the front row (left to right) are John MacArthur (Fairview), Sheila Hillmer (Del Bonita), finance chair Melanie Wowk (Beauvallon), chair Charlie Christie (Trochu), vice-chair Kelly Fraser (Red Deer County), Cathy Sharp (Lacombe), Jesse Williams (Hanna). In the back row are Colin Campbell (Bon Accord), Assar Grinde (Bluffton), Tim Sekura (Rocky Rapids), Ken Stanley (Westlock), Tim Smith (Coronation), past chair Bob Lowe (Nanton), Brad Osadczuk (Jenner), Fred Lozeman (Claresholm) and Chris Israelson (Didsbury). Missing is Garth Porteous (Bow Island).

There’s a new look to Alberta Beef’s 2018 board of directors

There are five women, including the vice-chair and finance chair, on this year’s board and a quarter of the directors are under age 40

Reading Time: 3 minutes One look at a photo of the new board of Alberta Beef Producers tells you something very different is happening at the province’s largest livestock organization. Five of the 17 directors on the 2018 board are women and a quarter are under age 40. Both are welcomed by new ABP chair Charlie Christie, a cow-calf […] Read more


Clubroot continues to be a force to reckon with for Alberta producers.

The good, the dry and the troubling

Year in Review: Mother Nature threw a curveball and so did governments, 
while the beef sector reached some major milestones

Reading Time: 9 minutes In one sense, the story of 2017 was all about what happened on your farm, mostly about how much rain you got and when — or if — it came. But it was also a year when things that happened in meeting rooms you’ve never visited had a big impact on your operation. If those […] Read more

Crop Insurance: Hail claims dipped sharply but unharvested acres soared

Crop Insurance: Hail claims dipped sharply but unharvested acres soared

The number of unseeded acres rose eightfold but the provincial crop insurer paid out 
less than half the usual amount of hail claims

Reading Time: 2 minutes Dry conditions had one benefit this year — they helped contribute to a big drop in hail damage. “It was very dry in the south, with less activity in relation to hail. The central-south areas were more active this year,” said Daniel Graham, manager of business risk products with the Agricultural Financial Services Corporation (AFSC). […] Read more


JC Cahill

Listen to your crops — the plants are talking to each other

They’re also ‘foraging’ for nutrients, deciding where to put their roots, and calling for help when under attack

Reading Time: 3 minutes You might think it’s crazy — but plants talk to each other and act in ways that are similar to animals and humans. “Step away from the idea of plants as factories and start to think of plants as individuals,” biological sciences professor JC Cahill told attendees at the Western Canadian Soil Health and Grazing […] Read more

If pea acreage plunges as some expect, it will leave a big hole in the rotations of many Alberta producers.

What are the alternatives if peas don’t pencil out for your farm?

A canola-wheat rotation fosters weed and resistance problems, but a major drop 
in pea acreage will leave a big hole in cropping plans

Reading Time: 3 minutes Experts are stumped on what to grow this spring as a third mainstay crop. Peas have increasingly been the choice of many looking to avoid a canola-wheat rotation — but India’s trade barriers along with disease issues have left many of those producers scrambling to find an alternative. “I do believe pea acres will be […] Read more


Having a set of measurable procedures and standards for sustainable beef makes Canada a global leader in the production of humane, environmentally friendly beef, says Fawn Jackson, executive director of the Canadian Roundtable for Sustainable Beef.

World’s first verified sustainable beef plan is ready to roll

It’s taken two years of work and looks much like McDonald’s pilot, 
but its creators say it’s a historic step forward

Reading Time: 4 minutes After two years of consultations and review, the Canadian Roundtable for Sustainable Beef has rolled out the official list of procedures and standards for producing beef in a humane, environmentally friendly way. And while the Certified Sustainable Beef Framework looks a lot like the one developed for McDonald’s 2014 pilot project, its launch is historic, […] Read more

Pulses are being used as ingredients in a growing list of products — from pasta to pet foods — and that has experts predicting acreage of peas, lentils, and other pulses will rise sharply over the longer term.

Give peas a chance — the future looks bright

Acreage may plummet in the coming year, but the new processing plants 
are laying the foundation for a surge in production

Reading Time: 5 minutes Here’s some counterintuitive advice: Think about growing peas in 2018. That’s a suggestion from Alan Hall, who has kept a close watch on the pulse sector in his role as ‘new initiatives and project hunter’ with the Alberta Crop Industry Development Fund. As such, Hall is well aware of the recent plunge in pea prices, […] Read more



A study employing DNA testing found a wide variation in the siring ability of bulls.

Who’s your daddy?

A study that used DNA testing to determine the siring success of individual bulls produced some surprises

Reading Time: 3 minutes DNA testing can help you know which bulls are siring calves and make better management decisions. “There was a lot more variation in what bulls were actually doing and which bulls were siring calves than we thought going into this,” Stacey Domolewski said during a recent Beef Cattle Research Council webinar. As part of a […] Read more