Getting the story straight on straight cutting canola
Pod shatter-tolerant varieties are making straight cutting a more viable option for Alberta canola growers — but it’s not a ‘silver bullet’
Changes to wheat classes could hit you in the pocketbook
The Big Shuffle: The bar has been raised for the CPS and CWRS classes, which means some old favourites may sell at a discount
Half of Alberta fields have herbicide-resistant wild oats
The short-term gain from growing profitable crops too frequently will bring long-term pain, say weed experts
New Swedish machine slices problem weeds down to size
Organic grain growers have been snapping up CombCut machines ‘like crazy’
Harvest loss a costly — and preventable — problem
Going just a bit faster can be way more expensive than any speeding ticket
Pulses’ popularity points to bright future
The boom in pulse acres may just be getting started thanks to rising demand, better varieties, and strong profitability
Lentil harvest — and marketing — comes with a learning curve
Lentils stay green into harvest, but you don’t want to wait too long
Healthy soil can boost your bottom line
Soil carbon is a bit like a credit card for your plants, says New Zealand soil expert
Five steps to market-ready canola
International buyers are testing like never before — but meeting their standards is easy
Show me the money: The lowdown on preconditioning
Preconditioned calves are healthier, grow faster, and grade higher — but can cow-calf producers make money on the practice?