More than a year after being named Alberta’s Outstanding Young Farmers for 2020, Mary and Roelof van Bentham finally got to meet some of their OYF colleagues when they hosted a potluck at their farm earlier this month.

It’s a great network — even when you can’t meet in person

Last year’s Outstanding Young Farmers eager to finally get into the swing of things

Reading Time: 4 minutes Mary and Roelof van Bentham were looking forward to a year of learning and creating connections when they were named Outstanding Young Farmers for Alberta. But just over a month later, COVID-19 hit. “That’s one of the things that made the pandemic really hard — we’ve had a hard time connecting with this group that […] Read more

In normal times, farmers like John Guelly can look forward to a bountiful crop. The Westlock farmer hopes to have a crop after getting a much-needed inch of rain in mid-July but he fears for those who won’t have a harvest but have sold a portion of their crop.

Heatwave wreaks havoc on Alberta crops

Governments are rushing to help but fears are mounting as the crisis grows

Reading Time: 6 minutes July’s devastating heatwave has destroyed crops and pastures across Alberta, leaving producers in all corners of the province wondering what their options are at this point of the growing season. “It’s been pretty hard,” said Valerie Ehrenholz, who runs a mixed operation near Barrhead with her father. “I haven’t been farming that long — the […] Read more


Beyond crop insurance, AFSC is looking at options such as increasing interim payments for AgriStability.

Alberta crop insurance payout could exceed $1 billion

It’s too early for accurate estimates but the scale of the disaster is massive, says provincial crop insurer

Reading Time: 3 minutes Crop insurance payouts could top a billion dollars for the devastating drought that has hit much of Alberta. “We collected about $600 million in premiums this year, so we’re looking potentially at payments twice that amount,” said Darryl Kay, CEO of Agriculture Financial Services Corporation (AFSC.) “It’s really early yet, so it’s hard to speculate […] Read more

The first year of a biostimulants study showed increased root development and plant vigour. But it’s not yet known what conditions are needed for the products to have an impact or what any payback might be, says Mike Gretzinger, research co-ordinator at Farming Smarter.

Marvel or foo-foo dust? No verdict yet on biostimulants

Many products purport to boost plant health and yield but objective evidence needed, says researcher

Reading Time: 3 minutes The jury is still out on biostimulants. “Hopefully in two or three years, we’ll have a better recommendation and strategy for these things, but right now, it feels like there are more questions than answers,” said Mike Gretzinger, research co-ordinator at Farming Smarter. The recent buzz around biostimulants — a variety of products that boost […] Read more


Fractionation is a process that separates a pulse, grain or oilseed into protein, starch and fibre. But there are also steps before and after that process that are often done by contract, or toll, processors. This slide shows some of the steps before fractionation can occur. It was part of a presentation by anCeres Processing Solutions for a series of ‘Fractionation 101’ workshops put on by the Plant Protein Alliance of Alberta prior to the pandemic.

Study finds major gap in Alberta’s valued-added strategy

A supporting cast of contract processors key to developing plant protein-processing sector

Reading Time: 3 minutes A lack of fractionation plants isn’t the only thing holding back development of a plant protein-processing sector in Alberta. Like fractionation, the province is falling behind on toll processors, companies that provide specialty processing and manufacturing for other companies. “We need all that toll processing in Alberta in order to get the secondary and tertiary […] Read more

Not every one of Alberta’s 12 applied research associations have as many staff as Chinook Applied Research Association (top) and Farming Smarter, but the $2 million the dozen groups collectively receive annually from the province’s new research agency doesn’t come close to covering their costs.

Prospects for ag research in Alberta still up in the air

New research agency is finding its feet but uncertainty abounds

Reading Time: 5 minutes Alberta’s new research funding body has made some progress over the last six months — but it’s still very much a work in progress. “It’s been a pretty hectic time for them with lots of growing pains, and there’s still lots of room for improvement, but we are getting support and hoping for improvements over […] Read more


In-person events last year (such as WheatStalk, top left) were rare, and limited in attendee numbers. But this summer, things will be much more like the old days including at AgSmart (bottom) and on Farming Smarter field tours (top right).

Having a field day: Everyone’s excited about return of in-person learning

Remember when you’d leave home to attend events and get together with experts, friends and peers?

Reading Time: 5 minutes After a year of too many Zoom meetings to count, ag organizations across the province are gearing up for a summer of in-field learning. “I’m so excited — there’s only so many online meetings that you can stay engaged with,” said Jamie Puchinger, assistant manager of Farming Smarter. “I cannot wait to get back out […] Read more

“We’re still working to introduce legislation in Congress to require labels on beef, pork, and dairy products... we believe we’re nearing the top of the hill,” R-CALF USA says on its website. Officials here think that’s unlikely but are keeping a close watch given the huge impact of country-of-origin labelling on Canadian cattle producers.

Country-of-origin labelling discussion re-emerges in U.S.

Some American ranchers are ‘making a lot of noise’ but odds of a return to COOL law seem slim

Reading Time: 4 minutes Mandatory country-of-origin labelling (COOL) is gone, but there’s a new effort by American beef producers wanting to bring it back. “It’s still hugely on our radar,” said Alberta Beef Producers chair Melanie Wowk. “When COOL was first instituted in 2003, it was costing us about $600 million a year, so I think you could say […] Read more


The province’s craft distillery sector doesn’t use a lot of grain, but if it’s getting a tax break, it should buy local, says Alberta Wheat and Barley.

Producers aren’t toasting tax change for small distillers

Province changes rule so small-scale distillers no longer have to source grain from Alberta

Reading Time: 3 minutes A provincial government decision to allow small distillers to source grain from outside Alberta is having “unintended consequences” on the province’s cereal growers. “In any value-added strategy, you need to have a focus on acquiring your product from the local producers,” said Tom Steve, general manager of Alberta Wheat and Barley. “So if we’re going […] Read more