Lessons learned on the farm apply to the pandemic
Maintaining herd health has taught us about the same good practices being used to combat COVID
The pandemic taught us many lessons in the animal health field
The supply chain stayed strong and co-operation made it stronger, and that’s very important
Things to consider after a drought has hit
The drought and intensive heat wave have created a lot of issues that producers must deal with
There will be more heatwaves, and we need to be prepared
Extreme heat is no different than any natural disaster, so get an emergency checklist ready
Beef 911: Our thinking about vaccinations is evolving for the better
Don’t be fooled into thinking a ‘closed herd’ is an excuse for inaction
Transmission can occur from wildlife, via spores or breeding bulls, so be proactive
Cattle can get stuck or go down when being processed
Watch for balking and think prevention when it comes to alleyways and chutes
Focusing on the big three calf conditions will pay dividends
Scours, pneumonia or navel infections are commonplace but their incidence can be reduced
Keep a close watch for these issues when calving
Recognizing the signs of trouble and acting quickly can be a true lifesaver
What to do when the expiry date has passed
Beef 911: While there are some grey areas, products have an expiry date for a good reason