
There will be more heatwaves, and we need to be prepared
Extreme heat is no different than any natural disaster, so get an emergency checklist ready

Beef 911: Our thinking about vaccinations is evolving for the better

Don’t be fooled into thinking a ‘closed herd’ is an excuse for inaction
Transmission can occur from wildlife, via spores or breeding bulls, so be proactive

Cattle can get stuck or go down when being processed
Watch for balking and think prevention when it comes to alleyways and chutes

Focusing on the big three calf conditions will pay dividends
Scours, pneumonia or navel infections are commonplace but their incidence can be reduced

Keep a close watch for these issues when calving
Recognizing the signs of trouble and acting quickly can be a true lifesaver
What to do when the expiry date has passed
Beef 911: While there are some grey areas, products have an expiry date for a good reason

Individual animal treatments are often worth pursuing
Beef 911: We focus on the herd, but it’s often worth it to treat problems specific to one animal

When it comes to equipment, it’s best to be like a Boy Scout
Beef 911: ‘Be prepared’— maintain equipment and having a backup plan

The vaccine supply is more fragile than you might think
Beef 911: Supplies can run short for many reasons, so you need to be prepared for that possibility