testing gluten strength

VIDEO: The gluten story

Reading Time: < 1 minute If you’ve ever chewed a few kernels of wheat to make ‘gum,’ you’ve done a gluten test. Domestic and overseas wheat millers do a somewhat more sophisticated gluten test to determine how flour milled from different wheats will perform in a bakery. The gluten strength of different varieties has been in the news lately, and […] Read more




canola field and oil derrick in background

Canola and barley markets offer opportunities in a time of low crop prices

Fundamentals favourable for canola and barley but not other grains and oilseeds, 
says commodity strategist Moe Agostino

Reading Time: 2 minutes In a time of flat or falling prices, canola and barley offer a little ray of hope, according to Moe Agostino, chief commodity strategist with Farms.com Risk Management. Tight supply is positive for canola, but the key is strong demand fuelled by the plunge in the Canadian dollar, Agostino told a packed room at FarmTech. […] Read more


black, ergot-infected cereal grains spelling the word "ergot"

Expert advice for ergot control

There’s no silver bullet for combating ergot, but mowing grasses 
near fields and good agronomics can make a big difference

Reading Time: 3 minutes Ergot is a rising threat on the Prairies, and plant researchers are trying to figure out the best way to combat the disease. “Everyone is concerned with fusarium head blight, but ergot is right up there in terms of danger,” said Jamie Larsen, a research scientist with Agriculture and Agri-Food Canada in Lethbridge. Rye and […] Read more

(Rahr.com)

Canada’s share of malt barley market shrinking

Winnipeg | CNS Canada –– Canada has historically been one of the world’s top malt barley exporters, but its share of the global market is shrinking, Cargill Malt’s Lorelle Selinger told the Wild Oats Grainworld conference. A poor-quality crop produced in Canada in 2014-15 is one reason importers have started sourcing their malt supplies from […] Read more



(Stephen Ausmus photo courtesy ARS/USDA)

‘Extreme’ volatility expected in wheat markets this spring

Winnipeg | CNS Canada — Canadian and U.S. wheat markets are likely going to experience some “extreme” volatility this spring, Lawrence Yakielashek of FarmLink Marketing Solutions told the Wild Oats Grainworld Conference. “The spring months are when the firecrackers are going to start to hit the match,” he added. He predicted there would be a […] Read more


Global durum crops in good shape, for now

Winnipeg | CNS Canada — Since North America and Australia both produced poor-quality durum crops in 2014-15, all eyes are on Mexico, the U.S. desert, Europe and North Africa to come up with some higher-quality product. And so far, most crops in those areas look fairly good, Alan Hegemeier, a merchandiser with CHS Inc., said […] Read more

Time running out for high durum prices

CNS Canada –– Good-quality durum has enjoyed large premiums over other wheat classes this past year, but opportunities for any unpriced durum still left to sell may be getting harder to find, as attention turns to large global new-crop projections. Durum prices today are topping out at about $9.75 per bushel in Saskatchewan, according to […] Read more