Winnipeg | MarketsFarm – Canadian farmers will likely seed less canola and more spring wheat in 2019, but the extent of any acreage shifts remains to be seen as market participants await Statistics Canada’s first seeded area estimates of the year on April 24. Canola prices in Western Canada have dropped over the past few […] Read more
Less canola, more wheat expected from Statistics Canada
WTO finds for U.S. on crop tariff dispute with China
MarketsFarm — The World Trade Organization (WTO) has ruled largely in favour of the United States in a trade dispute regarding China’s application of tariff rate quotas (TRQs) for wheat, corn and rice. The ruling, issued by the WTO’s Dispute Settlement Body (DSB), stated China did not apply the TRQs on imports of wheat, rice […] Read more
Feed weekly outlook: Barley acreage buoyed despite current prices
MarketsFarm — International demand for Canadian feed barley has been strong thanks to a 2018 growing season drought in Australia that limited exportable supplies. China purchased nearly 950,000 tonnes of Canadian barley in the first seven months of the 2018-19 year, significantly above the five-year average. However, feed markets in general are quite sluggish ahead […] Read more
Parrish and Heimbecker to expand Hamilton flour mill, terminal
Prairie grain handler and processor Parrish and Heimbecker plans to become the single biggest user of Ontario-grown wheat with a major expansion of its newest flour mill. The privately-held Winnipeg company on Tuesday announced expansion work is now underway on both its mill and adjacent Lake Ontario harbour terminal at Hamilton. Few details were available […] Read more
Feed weekly outlook: Barley bids soften as attention turns to new crop
MarketsFarm — Feed barley bids in the key cattle feeding area of southern Alberta are coming under some pressure, as attention begins to turn to the new crop. “Demand is dropping off here a little bit,” said Allen Pirness of Market Place Commodities in Lethbridge. Feedlots have extended coverage through the spring and into the […] Read more
It’s not glamorous, but feed barley is a bright spot
Demand has shot up over the past year but there’s a caveat — China has been the big buyer
Reading Time: 4 minutes Barley growers will have a tough choice this spring: Target an oversaturated malt market or go for the red-hot one — feed barley. “It’s got to be a question a lot of farmers are asking themselves, especially if you’re in a region where feed and malt prices have been about the same,” said Geoff Backman, […] Read more
Four tips for better barley production
Four tips to better barley production Whether or not you’re using variable rate technology in your malting barley crop, it is important to use due care and attention when establishing the cereal crop, say two long-time Agriculture and Agri-Food Canada researchers. John O’Donovan, now retired malting barley agronomist ,and Kelly Turkington, a plant pathologist with[...]
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Canada Malting to join GrainCorp’s global malting spinoff
The Australian owner of Canada’s biggest malt company plans to spin it off, along with its other worldwide malting assets, into a new stand-alone malt industry player. Sydney-based GrainCorp announced Thursday it plans to “demerge” its global malting business from its grains and edible oils business, forming two separate ASX-listed companies: MaltCo and “New GrainCorp.”[...]
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Malt barley acreage predicted to increase
MarketsFarm — Industry experts expect malt barley acreage in Western Canada to increase by about five per cent this year, supported by strong prices for both feed and malt. “All indications suggest we’ll see an increase in malt barley, as well as feed,” confirmed Peter Watts of the Canadian Malting Barley Technical Centre. In light[...]
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What’s the big deal with the falling number test?
Bakers and pasta makers prize wheat with a certain falling number as determined by this test
Reading Time: 2 minutes Even the best bread and pasta makers are at the mercy of an enzyme called alpha-amylase. The enzyme breaks down starch in wheat and converts it to sugars, but you don’t want too much — and the level of alpha-amylase in a batch can vary dramatically. And if there is too much, it’s a bad[...]
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