Bale of hay in farm field

Experts decry lack of long-term forage research

Research projects tend to be commodity specific and short term

Reading Time: 3 minutes If you want to know what happens when research doesn’t get done, ask Doug Wray. “Where the hay yields haven’t increased in the last 10 years, the canola, wheat, and barley yields have,” says the cow-calf producer from Irricana. “It’s created a real challenge to keep forages on the landscape in that dynamic where the […] Read more

round haybales in a field

Tips for making hay during fall’s cool, damp weather

Fall is less than an ideal time for putting up forage, so the goal should be to salvage what 
can be salvaged and feed it quickly

Reading Time: 2 minutes Time is of the essence when putting up forage under less-than-ideal moisture conditions. “Cool and wet fall weather is great for pasture recovery and for easing forages into dormancy, but not so good for drying hay,” says Linda Hunt, forage specialist with the Alberta Ag-Info Centre in Stettler. “It’s not uncommon for fall conditions in […] Read more


cattle grazing in a pasture

Watch for mineral deficiencies in cattle diets when grazing stubble

Cow-calf pairs turned into stubble fields have different mineral 
supplementation requirements compared to when they were on pasture

Reading Time: 3 minutes Letting cows graze on stubble is a good way to utilize forage resources, but producers need to pay attention to potential mineral deficiencies, says provincial beef and forage specialist Barry Yaremcio. “They will pick and choose what they eat from the straw, chaff, weed seeds in the stubble, slough hay from the low areas and […] Read more

Clayton Robins, forage researcher

Energy-dense forage for the future

Energy-dense forage could present a viable alternative to feedlots in some instances

Reading Time: 2 minutes It’s time for producers to take an annual look at a perennial issue. “What we need to do is get away from our conventional thinking,” Clayton Robins said during a seminar. Annual forage mixes can play a key role in both beef, dairy and sheep production, said the beef producer and former Agriculture Canada research […] Read more



What lies beneath your feet is a marvel of nature

What lies beneath your feet is a marvel of nature

It’s believed native grasslands contain plants a century old, their tillers advancing 
inch by inch to create a perpetual ecosystem

Reading Time: 3 minutes The other day, the Dickinson Research Extension Center became home to an unstoppable force that is going to drill a well. In this case, an oil well. The spot selected is in the middle of a native grass pasture. Who knows the age of that native grass, but certainly the plants were there long before […] Read more


Takota Coen has planted fruit and nut trees between his pasture land and a 1.5-kilometre swale that collects run-off from his annual crop field and feeds his farm’s drip irrigation system — creating a sustainable system that balances water management, perennial crops, and annual crops.  Photo: Jennifer Blair

Permaculture advocate says work with nature, not against it

Ferintosh producer Takota Coen says carefully designed mixed farms are the way of the future

Reading Time: 4 minutes The first thing you’ll notice as you drive by Grass Roots Family Farm is the orchard — an unlikely sight in rural Alberta, but somehow it seems right at home beside the sprawling vegetable garden. In a paddock near the house, a sow nurses a handful of nearly newborn piglets, and just down the lane […] Read more

Forages and grasslands are not just about cattle and hay, they also provide a major environmental benefit for all Canadians.  Photo: Canadian Forage and Grassland Association

It’s Canada’s biggest crop – but forage research remains a hard sell

There has been a dramatic drop in forage research, but it’s not just 
because producers could make more money growing canola

Reading Time: 4 minutes More than 52 million acres in Alberta are currently used to graze livestock or produce crops like alfalfa and timothy hay, but farmers who manage grasslands and forage fields say their industry is declining so rapidly its future is at risk. “The long-term graph of forage research shows a dramatic drop — probably 70 per […] Read more


Roundworm specimens from raccoons in the U.S. National Parasite Collection.

Researcher finds a way to calculate roundworm risk in Alberta pastures

Weather matters a lot when it comes to predicting where roundworm infestations are likely to be worst

Reading Time: 2 minutes A federal research scientist has developed “a hint of a tool” for predicting roundworm risk in Alberta pastures. “The question we came up with late at night was: Can we make a correlation between egg counts, antibody levels, and environmental parameters and build a GIS map that would give us an idea of what the […] Read more

Doing a better job of turning grass into grain — and saying so

Doing a better job of turning grass into grain — and saying so

Growing more forage is the right thing to do. 
Is the beef industry prepared if it happens?

Reading Time: 3 minutes If you’re looking for proof that there is no such thing as bad publicity, beef may be a good example. For years it’s been painted as a public health and environmental villain, and recently there were more reports on how bovine frontal and rearward methane emissions are a major source of climate-altering greenhouse gas. All […] Read more