Reading Time: 2 minutes July is the most difficult time for figuring out the price of hay, and this year is no exception, says provincial farm business management specialist Ted Nibourg. “Two long hard winters back to back reduced much of the hay carry-over in the province,” says Nibourg. “There were numerous reports of strong hay prices earlier this […] Read more
Putting a price on hay a challenge in summer
A host of factors makes it a challenge to price hay in summer, but there are ways to value your standing hay crop
Most Saskatchewan crops in fair to excellent condition
Saskatchewan Agriculture has issued its crop report for the week of July 15-21. A summary follows and the full backgrounder by region is attached. Crop Report July 24 2014 Haying continues in the province and livestock producers now have 42 per cent of the hay crop baled or put into silage, with an additional 49 […] Read more
Canada needs to invest to keep forage sector vigorous
Reading Time: 3 minutes Irricana rancher Doug Wray is the president of the Canadian Forage and Grassland Association. In mid-May, he spoke to the House of Commons Standing Committee on Agriculture and Agri-Food. He began by noting Canada’s 13 million cultivated hectares of forages (the country’s largest cultivated crop) and 15 million hectares of native pastures and rangeland generate […] Read more
Volatile forage market seen keeping alfalfa prices high
CNS Canada — Volatility on the forage market has driven alfalfa prices to all-time highs in Western Canada and it doesn’t appear they’re going to come down anytime soon, an industry expert says. The high prices can be chalked up to a few reasons, according to Ed Shaw, owner of Carstairs, Alta.-based International Quality Forage […] Read more
West’s ranchers sending cattle out to pasture early
CNS Canada — The late spring has prompted many Prairie cattle owners to put their animals on pasture weeks ahead of schedule, according to three industry watchers. “They are probably three weeks early (in Alberta) compared to when they should be turning them out,” said forage specialist Barry Yaremcio at the provincial Ag-Info Centre at […] Read more
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