The executive director of Saskatchewan Pulse Growers anticipates a rise in seeded lentil acres this year, along with a decline in seeded dry pea acres.  Photo: Thinkstock

Pulse weekly outlook: SaskPulse head hoping for “normal” in 2022

MarketsFarm – Following variable conditions over the first few weeks of the growing season, there has now been a marked improvement over the last, according to Carl Potts, executive director of Saskatchewan Pulse Growers (SaskPulse). Potts said while western parts of the province had little precipitation and eastern parts saw seeding delayed due to above-normal […] Read more

Nominations sought for pulse innovation award

Nominations sought for pulse innovation award

Reading Time: < 1 minute Nominations are now open for the Alberta Pulse Industry Innovator Award. The award is given to “a person or organization that has worked to help nurture and shape the pulse industry and has helped contribute to the success of the industry,” Alberta Pulse Growers said in a release. That can include production, marketing, research, extension, […] Read more



File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Pulse weekly outlook: Peas, lentils faring well but threats remain

MarketsFarm — Growing conditions for peas and lentils in Saskatchewan during the spring can be described as variable. While western parts of the province continued to endure dry conditions carried over from last year’s drought, regions in the east were drenched with near-continuous rainfall to go along with below-normal temperatures. Lionel Ector, president of Diefenbaker […] Read more


PIP International says it has licensed new fractionation technology that eliminates the “poor taste, colour, texture and compromised performance” of protein extracted from yellow peas. CEO Christine Lewington says the company will be producing commercial volumes by next year.

Fourth pulse-processing company to set up shop in Alberta

PIP International says it has a superior way to process yellow peas that will give it a market advantage

Reading Time: 2 minutes A company that says it has licensed “a groundbreaking technological breakthrough in plant proteins” has been given $1 million in government funding towards a $20-million pea-processing pilot facility in Lethbridge. And PIP International said it plans to start construction on a $150-million processing facility towards the end of the year. In a release, the company […] Read more