(Stephen Ausmus photo courtesy ARS/USDA)

Canada may have already passed peak gluten-free

CNS Canada –– Increased demand by Canadians for gluten-free products had an impact on the wheat industry, leading reduced sales and experiments with new ways to feed the market. Now, industry specialists have mixed opinions on the future of gluten-free. Almost a third of Canadians, 10 million people, are seeking out gluten-free products, according to […] Read more



West Central Road and Rail will sell its producer car loading sites, including this one at Beechy, Sask., for $22 million. (WCRR.ca)

Sask. producer car loader firm owners approve AGT bid

Shareholders in a western Saskatchewan producer car loading firm have approved a deal to sell their loading sites to Regina pulse processor AGT Food and Ingredients for $22 million. AGT announced Tuesday it has completed its deal, announced in April, to buy the bulk loading assets from Eston, Sask.-based West Central Road and Rail. The […] Read more

Laird lentils. (PulseCanada.com)

Tight lentil market watching weather

CNS Canada — Old-crop large green lentils saw a jump in price over the past week, but actual supplies are few and far between, with most market participants turning attention to new-crop opportunities and weather uncertainty across Western Canada’s lentil-growing regions. “The trade is very thin right now,” said analyst Chuck Penner of LeftField Commodity […] Read more





group of women accepting an award

Lemon tart takes the cake at Mission Impulseible student competition

Pulse-based ‘Peamon’ tart takes the cake at Mission Impulseible

Reading Time: 2 minutes Calling something a “lemon” suggests it’s not up to par, but a lemon-based tart was the winner in this year’s Mission Impulseible. The “Peamon” tart was created by a trio of University of Alberta food science students who used canned red kidney beans, chickpeas, romano beans and great northern white beans as well as other […] Read more

peas, lentils, pulse food

Putting pulses into the spotlight

Reading Time: < 1 minute Organizers of the 2016 International Year of Pulses have set a goal “to position pulses as a primary source of protein.” “The International Year is the single largest opportunity to increase awareness of pulses many of us will ever see,” the international organizing committee states on the International Year of Pulses website. “In many countries, consumer, […] Read more