Winnipeg/Chicago/Beijing | Reuters — Canada has overtaken the United States as the top North American supplier of pork to China as farmers and meat packers in both nations battle for lucrative shares of the biggest global market.
Canada’s pork sales to China, after a sharp rise last year, exceeded those of the U.S. in the first quarter of 2017. That’s only happened a handful of times in two decades, according to U.S. and Canadian government data.
Rising affluence is driving China’s voracious appetite for pork, including parts of the pig — feet, elbows, innards — which command little value in most countries. At the same time, tightened environmental standards in China have forced farm closures and boosted demand for cheaper imports.
That’s a bonanza for Canadian farmers, who have almost completely removed the growth drug ractopamine from their pigs’ diet — largely because it is banned in China, which consumes half the world’s pork.
U.S. exports to China, by contrast, are limited because only about half of the nation’s herd has been weaned off the drug, according to U.S. hog producers, meat packers and animal feed dealers.
But major U.S.-based firms are now moving to produce more ractopamine-free hogs — including the three biggest pork producers: Smithfield Foods; Seaboard Foods, a division of Seaboard Corp.; and Triumph Foods, a hog farmer co-operative.
The ascension of Canada’s pork exports underscores the power of the gargantuan Chinese market to influence agricultural practices and profits in supplier countries worldwide.
As recently as 2013, annual U.S. pork sales to China, some 333,000 tonnes, more than doubled Canada’s shipments of 161,000 tonnes.
That’s the same year Canada’s hog industry started to remove ractopamine, best known as Eli Lilly product Paylean.
In the first quarter of this year, Canada shipped nearly 93,000 tonnes of pork to China, on pace to hit 372,000 tonnes annually. That eclipsed the 87,500 tonnes that the U.S. shipped, according to data from both governments.
The European Union, which has long banned ractopamine, is China’s top foreign pork supplier, sending 393,365 tonnes there in the first quarter.
Chinese authorities banned the use of ractopamine in livestock in 2002. They say meat raised with the drug can cause nausea and diarrhea in people and be life-threatening to sufferers of heart disease.
The U.S. Food and Drug Administration, however, did not see the same dangers when it approved ractopamine in 1999, concluding that it would “not have a significant impact on the human environment.”
The FDA’s stance has drawn some criticism, including a 2014 lawsuit by environmental groups alleging the agency has not fully examined the drug’s impact. The suit was later dismissed on technical grounds but is being appealed.
Hog farmer and rancher groups defend ractopamine use, saying it allows them to grow livestock more efficiently, with less feed, said Dave Warner, spokesman for the National Pork Producers Council. Canadian health authorities also allow consumption of pork from hogs raised with the drug.
Selling elbows online
The China market is so lucrative that Canada’s HyLife started selling pork online directly to Chinese consumers last year.
The small Manitoba processor hawks pig feet and elbows on e-commerce site JD.com Inc., a competitor of Alibaba Group Holding Ltd.
“They’re big online buyers,” said Claude Vielfaure, HyLife’s chief operating officer. “You try to move your pork all kinds of ways.”
Rising Chinese pork demand has driven up prices for byproducts including pigs’ feet, kidneys and livers.
Pigs feet sell for more than $2.50 per kilogram — about double their value two years ago, said Richard Davies, executive vice-president of sales and marketing at Olymel, one of Canada’s biggest pork packers.
Selling by-products can squeeze another $10 per pig from a carcass that otherwise earns packers about $180, said Ray Price, president of Alberta-based processor Sunterra Meats.
China is the biggest byproduct market, followed by Taiwan and Philippines.
Stewed pigs feet with white beans is a famous dish from Sichuan province, one of China’s culinary capitals, while blood sausage, made from intestines and cooked with pickled vegetables, is a traditional winter dish in the northeast.
Chinese consumers enjoy the strong flavor of offal — internal organs and entrails. In Beijing, stir-fried pig’s liver with vegetables is common on dinner tables and known for its nutritional value.
In all, China consumed 55 million tonnes of pork last year. Although that is the lowest total in four years, imports are rising fast because millions of China’s small-scale farmers have left the pork business in recent years because of falling prices and rising environmental standards.
The government forced thousands of farms to close because of severe water pollution.
China became Quebec-based Olymel’s biggest export market last year, vaulting over the U.S. and Japan. It plans to open a sales office there as early as next year.
“Just a tweak in that market can change the game for anyone in the world,” Davies said.
Getting pigs off drugs
U.S. pork producers have moved more slowly than their Canadian competitors to raise ractopamine-free pigs, primarily because the U.S. is the world’s third-biggest domestic market for pork.
Tyson Foods and Hormel Foods continue to process hogs that were fed ractopamine in part because they do not raise their own pigs.
Hormel’s hog supply “comes from more than 500 family farms,” a Hormel spokesman said, many of which use the growth drug.
U.S. firms can also send pork from ractopamine-fed hogs to Mexico and Japan, the top U.S. pork export markets.
But many U.S.-based suppliers are nonetheless scrambling to take advantage of Chinese demand for ractopamine-free pork.
Smithfield — the world’s biggest pork producer and a subsidiary of Hong Kong-listed WH Group — has raised most of its hogs without the drug for more than two years, a spokeswoman said. As the top exporter of pork to China, Smithfield firm shipped 300,000 tonnes there from the U.S. and Europe last year.
The second- and third-biggest U.S. pork producers — Seaboard and Triumph — are jointly opening a pork processing plant next month in Sioux City, Iowa, where nearly all hogs slaughtered will be ractopamine-free, according to local hog producers and animal feed mills.
Building dedicated ractopamine-free pork plants allows processors to limit risk of China rejecting shipments that contain trace amounts of the drug.
Seaboard declined to comment about ractopamine. Triumph did not respond to requests for comment.
The Cooperative Farmers Elevator in Ocheydan, Iowa, is constructing a new feed mill that by 2018 will produce only ractopamine-free animal feed.
“It was requested from some of the customers we deal with,” said Steve Peterson, the co-operative’s vice-president of feed. “The one that is pushing the hardest is Seaboard.”
U.S. hog producer Prestage Farms also is planning a new Iowa slaughterhouse for as many as 10,000 ractopamine-free hogs annually by 2018, president Ron Prestage told Reuters.
With the U.S. hogs in record supply, foreign demand is essential to profits, Prestage said.
“When we have plentiful hogs, as we do today, packers prefer not to have ractopamine,” Prestage said. “They want to be able to export as much product as they can.”
— Reporting for Reuters by Rod Nickel in Winnipeg, Michael Hirtzer in Chicago and Dominique Patton in Beijing.