
Hay & Forage Special Section

Sainfoin story keeps getting better
Sainfoin is a marvel when it comes to eliminating bloat, but earlier varieties were outcompeted by alfalfa
Survival of the fittest key to developing new variety

It takes more than sunshine to make high-quality and high-yielding hay
Cutting at the right time, giving stands a chance to recover, and investing in nutrients can make a big difference to the bottom line

Manufacturers say new haying equipment will boost productivity
Updated models introduced last summer should make putting up quality hay a little easier and more efficient this year