Quebec’s farm finance and funding agency plans to remove the veal sector from the province’s ASRA income stabilization program starting next year. La Financiere agricole du Quebec (FADQ) announced Friday that its board had agreed to end ASRA (Assurance stabilisation des revenus agricoles) coverage for Quebec’s milk-fed veal calf operations, effective Jan. 1, 2016. Affected producers, after that […] Read more
Quebec to halt ASRA for veal sector
Canadian, U.S. regulators clear Heinz and Kraft merger
Antitrust regulators in both Canada and the U.S. have fixed their seals of official inaction on ketchup giant H.J. Heinz’s play for control of Kraft Foods Group. Canada’s Competition Bureau has confirmed that it wrapped its review of the proposed deal and issued its “no action” letter to the companies on Wednesday. A “no action” […] Read more
Quebec plans new legal status for animals
Quebec’s agriculture minister has tabled a new provincial government bill to raise the legal status of domestic and farmed animals in the province beyond that of “furniture.” Pierre Paradis on Friday introduced Bill 54 in the provincial assembly, with the stated goal of enshrining animals in Quebec’s Civil Code as sentient beings — that is, feeling and […] Read more
Feta puts small Alberta company on the artisanal cheese map
Tiras Dairies brings home a win in the Canadian Cheese Grand Prix
Reading Time: 2 minutes The staff at Tiras Dairies in Camrose has a reason to celebrate. The small plant, which has just eight staff, now ranks up there with the top cheese makers in the country. Plant manager Olga Payne attended the national gala in Toronto last month and came home with the top prize in the brine-ripened category […] Read more
Genomics proving its worth for purebred cattle
Genomically enhanced selection is catching on with purebred producers, but crossbreds pose more of a challenge
Reading Time: 2 minutes Purebred cattle have a leg up on their crossbred cousins — at least as far as genomics is concerned. “The purebred industries are the ones that are really using genomically enhanced selection indexes,” said Dawn Trautman, technology translator at Livestock Gentec. “In the purebred industry, you can get validated markers a lot faster because you’re […] Read more
Global dairy demand seen picking up only slightly
Wellington | Reuters –– Global dairy prices are expected to pick up only slightly over the next 12 months, New Zealand dairy co-operative Fonterra, the world’s largest dairy exporter, said Thursday. Fonterra said the subdued outlook amid sluggish demand would likely slow the pace of New Zealand dairy output growth, and kept its forecast payout […] Read more
Supply-managed sectors bolster defenses against TPP
Reuters — Canadian farmers are stepping up their campaign against a nearly complete Pacific trade pact they fear will destroy protections for local dairy, egg and chicken producers and endanger jobs. Farmers in Quebec, which produces 40 per cent of Canada’s dairy products, ran full-page newspaper advertisements on Tuesday warning Trans-Pacific Partnership (TPP) negotiations threaten […] Read more
Maximize pregnancy rates when artificially inseminating livestock
There are several steps producers can take to improve AI success
Reading Time: 4 minutes Artificial insemination (AI) offers cattle producers the opportunity to use semen from high-accuracy, genetically superior sires at a fraction of the cost of purchasing a herd bull with similar genetics. “In addition, using estrus synchronization and AI can increase the number of calves born earlier in the calving season and increase weaning weights of calves,” […] Read more
U of A research could detect Johne’s disease
Currently no reliable test to detect the frequent problem in dairy herds
Reading Time: < 1 minute Johne’s disease is a challenge for the dairy industry. One of the main issues associated with identifying Johne’s is that the calf gets infected at a young age, but symptoms may not show in the animal for years. Johne’s disease is difficult to diagnose and when present, can cause animal mortality, decreased milk production and […] Read more
Dutch goat’s cheese gets protected EU status
Brussels | Reuters –– A type of Dutch goat’s cheese can now only be produced in the Netherlands after the European Union said on Tuesday it had registered it as protected, awarding it the same status as Greece’s feta and Italy’s parmesan. “Hollandse geitenkaas” is a semi-hard cheese prepared in a similar fashion to the […] Read more
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