At the heart of the issue of greenhouse gas emissions is laying responsibility at the feet of industries that produce gases which have a long-term warming effect.

Schoepp: It’s time to dispel a key myth about cattle and greenhouse gases 

We can reduce cattle emissions but the focus should be on the real source of atmospheric warming

Reading Time: 3 minutes On the small island of Meares off the West Coast of Canada there is a herd of wild cattle. They are a cross of Shorthorn, Hereford and Jersey and the offspring resemble a long-legged red and white calf. What is unique about these cattle is their diet. Just as the coastal wolves are fishing wolves, […] Read more

With costs increasing, are there ways to maintain yields and ensure a healthy environment?

Schoepp: Rising input costs offer a chance to rethink our approach

The benefits of biodiversity are increasingly well known and offer an alternative to the status quo

Reading Time: 3 minutes Gas and diesel prices are heading into record territory, while producers are facing shortages of basics such as seed, herbicide and fertilizer. With costs increasing, the question becomes one of field performance. Are there ways to hold the yields without compromising the environment while on the journey to better climate behaviour? One could argue that […] Read more


German farmers feel the timelines are too short to accomplish the reductions in GHG without alternatives in fuel or fertilizer, technology, infrastructure and systems.

Schoepp: The cost of climate change action shouldn’t fall on the few

Big changes are being contemplated — farmers should be part of the planning and be fairly supported

Reading Time: 3 minutes Climate consciousness has been replaced by a sense of urgency, much of it focused on Canadian agriculture. Before we begin the climate conversation, let us go to other areas of the world. Recently I spoke at length with friends in Europe where the momentum on climate action in Germany had resulted in embracing wind power. […] Read more

One in every eight persons in Canada works in agriculture and agri-food, but that number does not tell the whole tale of our supply chain.

Schoepp: The food sector is much bigger than you might imagine

We’ve seriously underestimated how big the sector is, and its ability to be an even bigger economic engine

Reading Time: 3 minutes As the world of agriculture and agri-food evolves, so too does its workforce. Capturing just who is engaged in this massive economic engine has been difficult as previous statistics have focused on who works ‘on the farm’ rather than who is employed ‘in the food system.’ Perhaps never before in history has there been such […] Read more


Schoepp: Hunger doesn’t just happen to people in far-away places

Schoepp: Hunger doesn’t just happen to people in far-away places

You can see telltale signs in our grocery stores and the streets of cities and towns

Reading Time: 3 minutes While recently spending several months travelling in and out of a major city, I often ran out of time to eat in the evenings and whenever I shopped, it was late at night. Buying groceries was something I could do on the way back to the farm, without the worry of crowds or traffic. On […] Read more

Regenerative agriculture is not hype, and has a strong carbon component and a focus on resiliency.

Schoepp: Pitting one farming practice against another benefits no one

Dismissing regenerative agriculture — or synthetic fertilizer — out of hand is not the way forward

Reading Time: 3 minutes The use of synthetic nitrogen is being debated around the world by farmers and scientists. Stirring the discussion further last month was an opinion piece titled “Nutrient Claims are Crap” written by Jaqueline Rowarth in a New Zealand publication called Rural News. In it, the agrologist took a run at regenerative agriculture, describing it as […] Read more


A look back at the year that was — from bad to verse

There’s not that much to celebrate — and so this ‘poetry’ you’ll just have to tolerate

Reading Time: 3 minutes Once again, a year’s passed and for better or worse We start a new one in doggerel — that’s badly rhymed verse We review the last year (which you could say was a hexed one) And give you some tips on what to do in the next one Now I’ve heard all the stories while […] Read more

Canada has exceptional quality and cleanliness in its food system so it makes sense to manufacture foods here with known ingredients.

Schoepp: Does sourcing ingredients from around the world really make sense?

It’s time that consumers were offered the chance to buy truly Canadian food products

Reading Time: 3 minutes Have you ever felt betrayed when you bought a food product? I am fascinated by brand claims and food sources. One day I simply emptied the nearest cupboard to see where the food came from and what was in the manufactured products that now were scattered on the counter. The pure Atlantic Sea Salt I […] Read more


Is there room for improvement in Canada’s seed regulatory system? Absolutely.

Comment: A seed regulatory system that inspires trust shouldn’t be undermined

The system can be improved but not by muddying the waters with differing sets of standards

Reading Time: 3 minutes Instead of replicated trials, farmers will have to rely on re-tweets to figure out the best varieties for their farms if Seeds Canada has its way in changing the regulatory framework for variety registration in Canada. In an article on the seed regulation review in the Nov. 1 edition of this paper (‘Seed regulatory review […] Read more

Opinion: Taking some small steps can make your farm much safer

Opinion: Taking some small steps can make your farm much safer

Lowering the risk of an accident doesn’t have to be a complicated and time-consuming process

Reading Time: 3 minutes Now is the time to start thinking about small steps you can take to prevent major regrets. Ben was 16 years old and proud to be given a job that was usually assigned to someone older and more experienced. The job was to bring the tractor and small hay baler back home from a nearby […] Read more


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