The Nutrient Management Act, 2002, outlines proper timing and application of manure to maximize nutrient value and reduce environmental degradation.

More precious than gold

Manure could boom when industry outgrows commercial fertilizer

Reading Time: 4 minutes When commercial fertilizers no longer meet the needs of the world’s farmers, the value of manure will grow, says Alberta Farmer columnist Brenda Schoepp.

As farmers, it is important to remind yourself from time to time that you do matter, and what you do matters.

The door is always open

What you do matters more than you may realize

Reading Time: 3 minutes Alberta Farmer columnist Brenda Schoepp reminds readers that what they do matters, who they are matters and it is important to remember that to manage their mental health.


Despite efforts from eco-conscious influencers to put the blame on cattle for methane emissions, livestock emit a natural methane which is symbiotic with the environment, unlike the methane produced in plastic production.

Agriculture provides solutions, not issues

Responsible agriculture is the answer for single use plastics, other global issues

Reading Time: 3 minutes Agriculture seems to take the blame for many of the world’s pressing issues, but when done responsibly, agriculture can be the answer to many of those problems.

Major players in the Canadian food industry were found guilty of price-fixing bread. They paid their fines, but the price just keeps going up.

Price fixing our daily bread

Lack of competition is pushing the price of groceries out of Canadians’ price range

Reading Time: 3 minutes Canadians were subjected to a price fixing scheme on bread, and a handful of companies faced big fines for their role in the scandal. But a lack of competition in the industry means prices keep going up.


Understanding ESG in Canadian Agriculture

Understanding ESG in Canadian Agriculture

Environmental, social and governance issues in ag too inconsistent

Reading Time: 3 minutes When it comes to ESG in agriculture, farmers are doing what they are able with the resources at hand. But like carbon credits, it is the wild west in terms of establishing value, and there are strong societal expectations that may not always be realistic.

The farm operation that uses a model of diversity and maintains and integrates natural landscapes may be more resilient in times of weather and financial stress.

Schoepp: For sale signs of the times

Should farms consider ecological diversity as a risk management tool?

Reading Time: 3 minutes It’s spring and the time of year that farmland often changes hands. The “for sale” sign signals an end to trial and triumph and always invites curious conversations. This spring, there is an increase of sales in certain sectors. Sales driven by land stress and owners’ inability to financially weather another storm. Tree fruits and […] Read more


There has been a definite drought pattern but the severity of the weather changed in 2002 when the dry areas lost their historic boundaries and covered larger territory.

Schoepp: Wider conversation needed on climate cause

Agriculture has a role to play, but so does society at large

Reading Time: 3 minutes It’s tough being a farmer today and it is easy to be fixed on sky watching, that proverbial hope of rain or snow and even perhaps a wee bit of wind. Even as the farmer watches, there are political and social expectations that we, the keepers of the land, do something to change the course […] Read more

Knowledge is our holy ground and storytelling is the medium in tourism and agriculture.

Schoepp: Telling the farm story

The tourism sector can offer agriculture some lessons on connections

Reading Time: 3 minutes I was thrilled to attend a premier tourism conference in January and I certainly felt at home because tourism loves Canadian agriculture; so much so that the conference theme of regeneration was based on the agricultural model. Regenerative tourism digs deep into the concept of leaving a community better than before you visited – not […] Read more


The plant-based food industry in Canada is worth nearly $1 billion, with an expected growth of eight per cent per year.

Schoepp: From beyond meat to the return of meat

Climate-based policies frequently ignore consumer preference and economic reality

Reading Time: 3 minutes As I walk by a storefront that once housed the city’s largest ‘plant-based butcher’, the irony hits me. The new sign announces that this will soon open again – as a beef burger cafe. It brings to light the complexity of understanding Canadian consumers and their varying wants and needs. Protein in all sources is […] Read more

A pedestrian walkway through Xinglonghu Park in Chengdu in southwestern China in April 2022.

Schoepp: Forced farming

Autocratic regimes seem hell-bent on returning to the scary past by implementing planned agriculture

Reading Time: 3 minutes A troubling trend is creeping up on global farmers as governments control food production and eliminate crop diversity. In China, “non-grain” farming has become the target of the Rural Comprehensive Administrative Law Enforcement Brigade, or nongguan, which exercises agricultural administrative penalties and related inspections for the Agriculture and Rural Development ministries. The areas that farmers […] Read more