Los Angeles | Reuters — Yum Brands’ U.S. KFC chain plans to curb the use of antibiotics in its chicken supply, making it the last of the big three chicken restaurants to join the fight against the rise of dangerous antibiotic-resistant bacteria known as superbugs. KFC, the second-biggest U.S. chicken chain by sales after privately […] Read more

KFC to curb antibiotic use in U.S. chickens it buys

The facts about the dangers of antibiotic resistance
Beef 911: The cattle industry is doing a good job to prevent resistance and we are improving those efforts
Reading Time: 4 minutes There has been volumes written on antibiotic/antimicrobial resistance in the last several years. This article will highlight some of the key points on how well the cattle industry is doing so far and predict what changes veterinarians may make in their recommendations going forward. For those of you who crave more detailed information, there are […] Read more

Tyson accelerates shift away from antibiotics in chicken
Chicago | Reuters — Tyson Foods in June will switch its retail line of company-branded chicken products to birds raised without any antibiotics, a top executive said on Tuesday, accelerating the meat sector’s shift away from the drugs. The change will make Tyson, which is the largest U.S. chicken processor, into the world’s leading producer […] Read more

A+W books sales growth despite Prairie ‘challenges’
Canadian burger and root beer chain A+W has chalked up another year of same-store sales growth despite “economic challenges” in the Alberta and Saskatchewan markets. Posting its year-end results on Tuesday, A+W’s Vancouver-based income fund reported same-store sales growth of 3.4 per cent in 2016 over 2015, down from a 7.6 per cent sales growth […] Read more

Pizza chains expand antibiotic-free meat market
Canadian pizza chains Pizza Nova and Pizza Pizza are both staking out further space in the chain dining market for meats from livestock raised without antibiotics. Toronto-based Pizza Pizza on Jan. 23 announced it would source all chicken products on its menu from birds raised without the use of antibiotics, effective immediately. The company’s pledge […] Read more

Tim’s, Burger King to cut some antibiotics from chicken supply
The parent of fast-food chains Tim Hortons and Burger King plans to end the use of certain medically important antibiotics in its Canadian chicken supply chain in 2018. Restaurant Brands International (RBI) in late December announced the new policy on its website, saying it “will work with our supply chain partners to support and implement […] Read more

McDonald’s investor renews push to cut antibiotics in all meat
Reuters — A McDonald’s Corp. shareholder is redoubling efforts to convince the fast-food chain to stop all of its global restaurants from serving the meat of animals raised with antibiotics that are vital for fighting human infections. More than 70 per cent of medically important antibiotics in the U.S. are sold for livestock use. Scientists […] Read more

Little-known infection could be widespread
The infection, which can affect both animals and livestock handlers, usually doesn’t produce symptoms but can sometimes be very serious
Reading Time: 3 minutes It’s an under-reported disease and people who catch it often don’t show any symptoms. But an Alberta medical doctor still wants to know more. Q fever, known as coxiella, is an infection that can affect livestock handlers and their animals. “In Alberta, we only have about six human cases a year that are recognized — […] Read more

The criteria for selecting the right antibiotic
Beef 911: There are a lot of factors at play and all of them need to be considered in every case where antibiotics are an option
Reading Time: 4 minutes Although a few very effective antibiotics have been removed from the marketplace over the years, the choice has never been greater. The challenge is there are so many factors hinging on the outcome, so deciding which antibiotic to use — or if one is necessary at all — can be a very difficult decision. Also […] Read more

Cargill stops using human antibiotic against disease in turkeys
Chicago | Reuters –– U.S. meat processor Cargill has stopped using an important antibiotic for people to prevent disease in turkeys, the company said Tuesday, the latest food maker to drop the drug amid concerns about the impact on human medicine. Cargill has not used the drug, gentamicin, to prevent disease in turkeys that supply […] Read more