According to the Elanco “liver check” system used in packing plants, this abscessed beef liver would be condemned with an "A+" ranking. A liver ranked "A" would be downgraded to pet food.

Microbiome research an important step in beef cattle research

Cattle’s internal microbiome another place where diseases develop

Reading Time: 3 minutes Microbiome research could help answer a lot of questions about respiratory and liver abscess disease. The microbiome, a collection of bacteria, could be another place where diseases develop. “When we’re talking about respiratory diseases, a lot of the bugs that cause respiratory disease are there all the time,” Beef Cattle Research Council science director Reynold […] Read more

Colostrum is the best ‘drug’ that a producer can use, says Roy Lewis.

The facts about the dangers of antibiotic resistance

Beef 911: The cattle industry is doing a good job to prevent resistance and 
we are improving those efforts


Reading Time: 4 minutes There has been volumes written on antibiotic/antimicrobial resistance in the last several years. This article will highlight some of the key points on how well the cattle industry is doing so far and predict what changes veterinarians may make in their recommendations going forward. For those of you who crave more detailed information, there are […] Read more


preparing a livestock vaccine

The criteria for selecting the right antibiotic

Beef 911: There are a lot of factors at play and all of them need to be 
considered in every case where antibiotics are an option

Reading Time: 4 minutes Although a few very effective antibiotics have been removed from the marketplace over the years, the choice has never been greater. The challenge is there are so many factors hinging on the outcome, so deciding which antibiotic to use — or if one is necessary at all — can be a very difficult decision. Also […] Read more

Only about 20 per cent of cow-calf producers are using Category 1 antimicrobials on their animals in a given year, a new study shows.

Producers careful with antimicrobials, survey finds

Only 20 per cent of those surveyed ever used antimicrobials 
important in human medicine, but some resistance was found

Reading Time: 2 minutes Cow-calf producers are being careful with antimicrobials — and that’s a good news story the industry needs to share with consumers, says one of the researchers of a groundbreaking study of cattle production on the Prairies. The cattle health network, which has been tracking production practices of more than 100 cow-calf producers since 2012, found […] Read more


Bacteria share antibiotic resistance with genetic partners

Bacteria share antibiotic resistance with genetic partners

Reading Time: 2 minutes Michigan State University researchers have uncovered a troubling trend towards multiple antibiotic resistance in concentrated animal feeding operations. A research team led by James Tiedje, distinguished professor of microbiology found that in large swine farms where antibiotics are used continuously in feed for growth promotion and disease prevention, multi-drug-resistant bacteria are likely the norm rather […] Read more

New website focuses on antimicrobial resistance

New website focuses on antimicrobial resistance

Reading Time: < 1 minute The Alberta Veterinary Medical Association has launched a campaign called Raised with Care to inform livestock producers about upcoming changes to antimicrobial regulations and livestock production practices. “Controlling the spread of (antibiotic) resistance is essential if we hope to retain our access to these tools that save countless human and animal lives,” the association said […] Read more


Antibiotics should only be used to treat disease, not to prevent it, says veterinarian Craig Dorin.

Antibiotic resistance threat can’t be dismissed, say experts

Antibiotic use in cattle doesn’t appear to be a threat 
to human medicines, but their use must still be curbed

Reading Time: 3 minutes Despite intense scrutiny, there’s little evidence that antibiotic use in the cattle industry is increasing resistance to human medicines. But it could be causing increased resistance to antibiotics used to treat cattle, say two experts. There’s no question that using antibiotics increases the odds of bacteria becoming resistant, said Reynold Bergen, science director of the […] Read more

Tips on the proper use of livestock antibiotics

Reading Time: < 1 minute Here are Dr. Craig Dorin’s recommendations for using antimicrobials effectively. Don’t use antimicrobials for diseases that they are not indicated for. For example, abscesses are a common problem, but these are localized infections. If the animal does not have a fever and the infection is not systemic, it doesn’t need an antibiotic. Similarly, don’t use […] Read more


The Public Health Agency of Canada recently said it had found the MCR-1 gene present in three cases — two involving ground beef in Ontario in 2010 and one involving an Ottawa woman in 2011.

Livestock drug use back in the spotlight

New ‘superbug’ gene has alarm bells ringing around world and 
will likely mean more oversight of antimicrobials here

Reading Time: 3 minutes The discovery that a much feared “superbug” gene has somehow crossed the border into Canada is increasing calls for more oversight of on-farm antibiotic and antimicrobial use. The new gene, called MCR-1, makes bacteria immune to a group of antibiotics used as the last defence to fight resistant bugs. MCR-1 was confirmed to have surfaced […] Read more

(Gloria Solano-Aguilar photo courtesy ARS/USDA)

U.K. review calls for urgent cuts to antibiotic use in livestock

London | Reuters –– Massive use of antibiotics in farming poses a critical threat to global public health and should be reduced dramatically to an internationally-agreed target, according to a British government-commissioned review. Agreeing and implementing a global target for agricultural antibiotic use won’t be easy, the review, led by former Goldman Sachs chief economist […] Read more