Proper biosecurity takes a lot of effort, but the avian flu outbreak in the U.S. shows the need for robust measures, Helen Wojcinski said at the Western Poultry Conference.

Lessons learned from the avian flu disaster

The biosecurity do and don’t list is incredibly long, and even reaches into the homes of poultry farm workers

Reading Time: 3 minutes The mood at the Western Poultry Conference was sombre as Helen Wojcinski detailed the carnage of the avian influenza outbreak that tore through the U.S. 17 months ago. More than 10 million turkeys and about 11 per cent of the U.S. layer population lost. More than 220 farms in 15 states hit. Losses of $3 […] Read more

(Stephen Ausmus photo courtesy ARS/USDA)

Canada blocks poultry, eggs from Indiana

Cross-border travellers coming into Canada from the U.S. are now warned against bringing in raw poultry and eggs from Indiana, the site of the country’s latest cases of avian flu. Travellers entering Canada from the U.S. may not bring in uncooked poultry products, live birds and/or eggs from Indiana, North Dakota or Missouri, the Canadian […] Read more






(Scott Bauer photo courtesy ARS/USDA)

Canada now avian flu-free

With no new cases in poultry since April and no farms in quarantine since July, Canada has officially declared itself free of avian influenza. The Canadian Food Inspection Agency said Thursday it has informed the World Organization of Animal Health (OIE) that Ontario is free of notifiable avian flu. No new outbreaks of highly pathogenic […] Read more