There is opportunity all around us and it’s there all the time

All sectors in agriculture have tremendous strengths and 
every farm operation can capitalize on them in some way

Reading Time: 3 minutes I am a business mentor for a young woman who just landed a multimillion-dollar deal. She and her family took a risk, went without for a few years, and worked hard to get their product going. They had folks who believed in them but more importantly, they believed in themselves. She once said to me […] Read more

Tech companies charting a new food trend

Amazon, Uber, and Google are hoping to make billions 
by becoming middlemen in the food business


Reading Time: 3 minutes Uber Eats is not a giant meal that you serve your teenager. It is a service to deliver food to urban dwellers in a hurry through the Uber system of loosely collected, non-taxi drivers. It is just one of the companies, along with Amazon and Google, that are in the food business. Google in food? […] Read more


As champions at the 2015 Canadian Cheese Rolling Festival on Aug. 15, Rebecca Sharar of Bainbridge, Wash. and Paul Nguyen of Whistler, B.C. each received an 11-lb. wheel of Canadian Boerenkaas cheese.

Schoepp: Big picture ignored in supply management debate

Critics focus on milk powder, but the real issue is about creating 
valued-added products while protecting farm families


Reading Time: 4 minutes Canadians produce over 700 kinds of cheese. It makes me smile to think of all the small processors and farmers who delight in cheese making. Cheese also contributes $69 million in exports every year. Sounds like a good-news story and as Canadians we tend to focus on what we know — and we know cheese […] Read more