chickpeas in a testing lab

VIDEO: Are pulse crops the next North American ‘superfood’?

Reading Time: < 1 minute It’s hardly an exaggeration to call pulses a ‘superfood’ — they’re high in protein and other nutrients, they’ve been proven to reduce bad cholesterol and they provide free nitrogen for the farmers who grow them. But while they’re a staple in diets in the Middle East, consumption is low in North America. In this video, […] Read more

conference presentation

Wheat buyers pumped when Alberta farmers visit

Wheat buyers have all kinds of questions from mycotoxins and food safety 
to supply and crop data, and they also want to meet growers in person

Reading Time: 4 minutes When Lynn Jacobson went to Asia on a trade mission, he found his preconceived notions were completely wrong. “My preconception of what society was like over there was completely changed,” said the grain farmer from Enchant. “I thought they were 10 to 15 years behind us, but in some ways they’re 10 to 15 years […] Read more