(Photo courtesy Canary Seed Development Commission of Saskatchewan)

Canary seed growers optimistic for 2024

David Nobbs, chair of the Canary Seed Development Commission of Saskatchewan and pulse merchant for Purely Canada Foods, said exports are on pace for 110,000 to 120,000 tonnes in 2023-24, compared to 150,000 to 160,000 in a typical year. Statistics Canada (StatCan) projected 125,000 tonnes of exports for 2023-24, compared to 147,000 the previous year.


A sprouted wheat kernel, in which the sprout is visibly still within the contour of the germ, is classified as “regular sprouted.” (GrainsCanada.gc.ca)

Grain grading guide to tighten definition of ‘severely’ sprouted wheat

More changes, clarifications on deck for Aug. 1

A laboratory review of the end-use quality of sprouted wheat will lead to changes in how wheat is graded starting Aug. 1 this year. The Canadian Grain Commission on Tuesday announced changes in store effective Aug. 1 for how Canadian wheat is graded, along with a list of clarifications and new housekeeping rules for the […] Read more

(Photo courtesy Canary Seed Development Commission of Saskatchewan)

Canary seed set for more acres

Crop seen as competitive against wheat for area in West

MarketsFarm — While the price of canary seed in Western Canada has come down over the past couple of years, there is optimism that acres devoted to the specialty grain will increase in 2023. David Nobbs, pulse merchant for Purely Canada Foods in Saskatoon and former chair of the Canary Seed Development Commission of Saskatchewan, […] Read more



Alpiste makes its debut as a food

Reading Time: < 1 minute Dehulled canary seed for human consumption is “becoming available” for food processors and consumers, but under a new name – alpiste. That’s the Spanish name for the specialty grain which is gluten-free and “packed with protein,” says a new website created by the Canary Seed Development Commission of Saskatchewan. Although it’s been an approved food […] Read more