Dennis Laycraft. (John Greig photo)

Beef sector mobilizes against supply disruptions

Keeping border open, meeting demand for beef are top priorities

Teams of livestock and government officials are quickly creating plans and policies to keep the sector functioning during the COVID-19 pandemic, says the executive vice-president of the Canadian Cattlemen’s Association. “Our primary objective obviously is to insure there is stable beef production and trade that can continue under the situation with the COVID-19 pandemic,” Dennis […] Read more

(Photo courtesy Canada Beef Inc.)

Cattle producers get longer phase-in on new transport regs

New federal livestock transport regulations, due to come into force in February, will now roll out on a longer timeline for the beef and dairy cattle sectors. Federal Agriculture Minister Marie-Claude Bibeau has announced a “two-year transition period” for bovines, which is meant to provide “time to gather more data on effective solutions concerning the […] Read more


To sell beef in Europe, cattle must be raised without growth promotants and the packer can’t use a carcass wash not approved in the EU. Pictured is a meat counter in Morlaix, France.

CCA sees potential for more beef sales to Europe

Reading Time: 2 minutes Canada could be selling more beef to Europe if it increased the number of veterinarians trained to approve cattle for shipment there or secured approval for using Verified Beef Production Plus (VBP+) to meet European requirements, the Canadian Cattlemen’s Association says. Since the free trade agreement with Europe came into effect nearly two years ago, […] Read more



Wagyu beef on skewers at a Tokyo market. (Michal_Staniewski/iStock/Getty Images)

Japan now accepting Canadian OTM beef

The last of Japan’s BSE-related restrictions on Canadian beef are lifted as of last Friday, with the Japanese government’s agreement to allow beef from Canadian cattle over 30 months of age (OTMs). Citing industry estimates, Agriculture and Agri-Food Canada said the added access announced Tuesday could mean an increase of up to 20 per cent […] Read more

(Bovins.qc.ca)

Quebec cattle producers join national body

Quebec’s cattle producer group is now the ninth provincial member cattle organization in the Canadian Cattlemen’s Association. Les producteurs de bovins du Quebec (PBQ) announced its membership in the CCA during the provincial body’s annual meeting Wednesday and Thursday in Quebec City. “At a time when new frontiers are continually opening up and our buyers […] Read more


David Haywood-Farmer. (We Heart Local BC video screengrab via YouTube)

New chief acclaimed for national cattle producer group

A former president of the B.C. Cattlemen’s Association is the new president of the national cattle producers’ body. David Haywood-Farmer was elected by acclamation as president of the Canadian Cattlemen’s Association at the group’s annual general meeting last week in Ottawa. Haywood-Farmer, a cow-calf producer at Savona, B.C., about 40 km west of Kamloops, was […] Read more

(Photo courtesy General Mills via Flickr)

Cheerios to remove ‘gluten-free’ claim

The maker of Cheerios cereal is pulling a controversial “gluten-free” claim from the product’s Canadian packaging starting in 2018, over what it says is a lack of a “consistent” testing protocol for oat products. General Mills announced last week it will remove the “gluten-free” claim from Cheerios sold in Canada starting in January, though it […] Read more


(Photo courtesy Canada Beef Inc.)

More BSE tests, no BSE seen in 2016

Canadian beef cattle producers handed over more samples in 2016 than in 2015 to be tested for BSE, turning up zero cases of the brain-wasting disease. The Canadian Cattlemen’s Association on Monday reported 27,346 samples were submitted to the national BSE surveillance program in 2016 — up four per cent from 26,285 in 2015, but […] Read more