(Todd Rosenberg photo via KraftFoodsGroup.com)

Canada, U.S. to collaborate on food safety controls

Food safety officials in Canada and the U.S. have formally recognized each other’s respective food safety controls under a cross-border co-operation pact. The two countries last week announced their new food safety systems recognition arrangement, reached during meetings of the Canada-U.S. Regulatory Co-operation Council (RCC) held Wednesday and Thursday in Washington, D.C. The two countries […] Read more




(Gloria Solano-Aguilar photo courtesy ARS/USDA)

West’s hog farmers urged to insist trailers cleaned in Canada

Hog industry officials in Western Canada want hog producers to insist that livestock trailers coming to their farms be washed at certified Canadian cleaning facilities — even if the trailers were just cleaned on the U.S. side of the border. The recommendation comes as a federally-approved trailer-wash pilot project, credited with helping to keep porcine epidemic diarrhea […] Read more


(Stephen Ausmus photo courtesy ARS/USDA)

Two more states’ eggs, poultry allowed into Canada

Cross-border travellers may again bring raw poultry meat, eggs and live birds into Canada from North Dakota and Missouri. The Canadian Food Inspection Agency last week shortened its list of U.S. states under avian influenza-related restrictions to just one. Indiana remains under limits imposed in January after highly pathogenic (“high-path”) H7N8 avian flu turned up at […] Read more




(USDA.gov via Flickr)

USDA clears Monsanto, Syngenta corn traits

Chicago | Reuters — The U.S. Department of Agriculture (USDA) will no longer regulate a genetically-modified corn developed by Monsanto to resist dicamba herbicide, the agency said on Wednesday. The move by the agency’s Animal and Plant Health Inspection Service (APHIS), means it can now be planted without permits or any additional regulatory oversight from […] Read more



(SimplotPlantSciences.com)

Canada clears Simplot’s spot-resistant GM potato

Potatoes modified for reduced bruising and black spots, and for lower levels of a chemical linked to health risks in baked spuds or fries, have picked up federal approvals. The plant science arm of U.S. potato giant J.R. Simplot announced Monday its first-generation Innate Gen. 1 potato varieties have passed food and feed safety assessments […] Read more