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Trump administration aims to make faster meat processing permanent

Agency plans rulemaking to formalize speed increases

Chicago/Washington | Reuters – The Trump administration said on Mar. 17 that it plans to permanently allow U.S. poultry and pork processing plants to operate more quickly, raising concerns among advocacy groups about worker health and food safety. The U.S. Department of Agriculture decision is a victory for meat companies and industry associations such as the National Chicken […] Read more



(Sollio Co-operative Group video screengrab via YouTube)

Olymel to consolidate Ontario, Quebec further-processing

Chicken plant at Paris, Ont., and pork plant at Princeville, Que. to close

Pork and poultry packer Olymel is preparing to permanently shut two further-processing facilities and shift their work to other plants in a new round of consolidation. Olymel, the meat packing arm of Quebec’s Sollio Cooperative, announced Wednesday it will permanently close its pork boning and packaging plant at Princeville, Que. effective Nov. 10, and its […] Read more