Los Angeles | Reuters — Yum Brands’ U.S. KFC chain plans to curb the use of antibiotics in its chicken supply, making it the last of the big three chicken restaurants to join the fight against the rise of dangerous antibiotic-resistant bacteria known as superbugs. KFC, the second-biggest U.S. chicken chain by sales after privately […] Read more
KFC to curb antibiotic use in U.S. chickens it buys
A+W tightens standards for broiler suppliers’ barns
Canadian burger and root beer chain A+W has set up additional standards for broiler barns supplying chicken meat to its restaurants. On top of its existing requirements for raising birds on grain-based diets without the use of antibiotics, the company on Friday announced it would require a new maximum stocking density for birds in its […] Read more
Bird flu found in Tennessee chicken flock
Reuters — A strain of bird flu has been detected in a chicken breeder flock on a Tennessee farm contracted to U.S. food giant Tyson Foods, and the 73,500 birds will be culled to stop the virus from entering the food system, government and company officials said on Sunday. The U.S. Department of Agriculture said […] Read more
Chicken industry takes wing on some very creative marketing
Lowly chicken wings used to be a big problem for processors, now they are a huge and growing source of profits
Reading Time: 3 minutes If there is one thing that North Americans love to eat — it is chicken wings. During the Super Bowl game alone, one billion wings are consumed along with an ocean of beer. Canadians are right in there chowing down on the once tossed tidbit, and continue to eat a few birds each year themselves. […] Read more
Tyson accelerates shift away from antibiotics in chicken
Chicago | Reuters — Tyson Foods in June will switch its retail line of company-branded chicken products to birds raised without any antibiotics, a top executive said on Tuesday, accelerating the meat sector’s shift away from the drugs. The change will make Tyson, which is the largest U.S. chicken processor, into the world’s leading producer […] Read more
Which came first? The healthy chicken or the clean egg?
Alberta study sorted through a plethora of egg-cleaning methods to find the best way to reduce bacteria on eggs
Reading Time: 2 minutes Cleaning eggs is critical in hatcheries in order to minimize bacteria on shells that can affect chicks when they emerge. But there’s more than one way to clean eggs. “Farmers are using many different methods to clean their eggs,” said Brenda Schneider, a poultry research technologist with the province. “Some dust them off, others use […] Read more
Price isn’t everything at the meat counter — being Canadian counts, too
About half of consumers say they check labels to ensure they’re buying meat of Canadian origin
Reading Time: 2 minutes Good news, Canadian livestock producers — your fellow citizens are willing to pay more for your meat. “Canadians buy Canadian to support local and Canadian farmers, support the local economy, and for freshness,” Barry Davis of Leger Marketing said at the recent FutureFare conference. His firm surveyed 1,609 meat shoppers and two-thirds said they had […] Read more
Millions of chickens reported dead in Hurricane Matthew floods
Chicago | Reuters — Flooding from Hurricane Matthew has killed up to five million poultry birds in North Carolina, most of them chickens, the state’s top environmental official said Wednesday. Donald van der Vaart, secretary of the North Carolina Department of Environmental Quality, also told Reuters that some pits that hold hog waste on farms […] Read more
Subway to ramp up Canadian meat sourcing
One of the biggest fast-food players operating in Canada has pledged to lock in Canadian suppliers for some of its Canadian stores’ meat supplies by the end of 2016. The U.S.-based sandwich chain Subway said Tuesday it has now introduced “Canadian-raised” ham, turkey and shaved steak at its Canadian restaurants and is “committed” to sourcing […] Read more
Wendy’s aims for antibiotic-free chicken by next year
U.S. fast food chain Wendy’s aims to source all of its chicken products from birds raised without the use of antibiotics “important to human medicine” by 2017. Columbus, Ohio-based Wendy’s, the world’s No. 3 burger chain behind McDonald’s and Burger King, said in a blog post Wednesday about 50 per cent of its chicken supply […] Read more
Cyber-Savvy Farmer
