Reading Time: 6 minutes Farming Smarter gives 20 Alberta farmers the opportunity to tour Brazil’s agricultural centres for a look at how the South American agriculture powerhouse has grown into a top nation in world production.

Brazilian tour proves fruitful for Alberta farmers
Farming Smarter tour shed light on farming practices in South American agriculture powerhouse

‘Containergeddon’ drives sugar, rice shippers back to bulk vessels
New York | Reuters — Food traders are switching from containers back to dry bulk vessels to transport refined sugar and rice, hoping to avoid shipping delays caused by container shortages and port congestion the industry is calling “containergeddon,” according to traders. Container-based transportation has been hit by sky-high costs and delays amid booming shipping […] Read more

Restaurant Brands to boost outlets by 54 per cent within 10 years
Reuters — Restaurant Brands International said on Wednesday it plans to expand all three of its brands to more than 40,000 restaurants globally, a 54 per cent jump, over the next decade. Big fast food chains, including McDonald’s and KFC owner Yum Brands, have been aggressively expanding their international operations to counter slowing growth in […] Read more

Tim Hortons to enter China
Reuters — Canadian coffee-and-donut chain Tim Hortons will open 1,500 outlets in China over the next decade, capitalizing on a growing cafe culture in the world’s second-largest economy, the chain’s parent Restaurant Brands International said on Wednesday. Restaurant Brands shares rose almost three per cent after the company announced the Tim Hortons move into China […] Read more

Wake up and smell the micro-roasted coffee
Alberta village is on the cutting edge of the ‘third wave’ coffee movement thanks to Profound Coffee
Reading Time: 4 minutes Teri Heck is on a mission to rid the world of bad coffee. “I grew up on the farm where we had terrible water and even worse coffee,” said the owner of Profound Coffee, a micro-roaster in Cremona. “Life is just too short to drink bad coffee.” Heck was always a double-double girl in the […] Read more

Three tips for brewing your best cup of coffee yet
Reading Time: < 1 minute There’s an art to brewing the perfect cup of coffee, and Teri Heck has perfected it. “It’s such an important part of most people’s day, but people don’t really take the time to figure out how to make it properly,” said the owner of Profound Coffee. “There are some simple tricks and tips to get […] Read more

Chickens culled as Brazil truckers disrupt commodity exports
Sao Paulo | Reuters — Striking truckers in Brazil have disrupted supply and exports of farm produce from one of the world’s agricultural commodity powerhouses. Brazil is the top global exporter of soybeans, sugar, coffee and chickens. The strike over high fuel prices has paralyzed Latin America’s largest economy, emptied Brazilian roadways and left major […] Read more

Second Cup to set up cannabis lounges in West
Updated, April 13 — Canada’s No. 2 specialty coffeehouse chain has a partnership deal in place to convert some of its outlets in Western Canada to recreational cannabis shops and lounges. Second Cup on Thursday announced a “strategic alliance” with National Access Cannabis Corp. (NAC) to roll out a network of NAC-branded recreational cannabis dispensaries, […] Read more

Coffee may profit more than soy in Brazil’s new farming frontier
Luis Eduardo Magalhaes, Brazil | Reuters –– Farmers tending vast, flat soy and cotton fields that spread as far as the eye can see in northeastern Brazil are finding that coffee crops might provide higher profits in the country’s agricultural frontier. More coffee farms are being developed in the western part of Bahia state, which […] Read more

Can coffee cause cancer? Only if it’s very hot, says WHO agency
London | Reuters — There is no conclusive evidence that drinking coffee causes cancer, the World Health Organization’s cancer agency said Wednesday, in a reverse of its previous warning, but it also said all “very hot” drinks are probably carcinogenic. The WHO’s International Agency for Research on Cancer (IARC) had previously rated coffee as “possibly […] Read more