Canada’s beef demand has been strong during the pandemic. “Unlike previous disease outbreak issues, COVID-19 has not been about food safety or consumer confidence or issues with food products,” Canada Beef president Michael Young said during a recent online town hall. “Beef demand at retail is up 50 to 70 per cent. Consumers have aggressively […] Read more
Beef demand soars as consumers ‘aggressively’ stock up
Surge in sales accompanied by a jump in people looking online for recipes
Canadian farmland trending less affordable in FCC report
Average values continue rising across board
The average value of farmland in Canada is continuing to rise faster than farmers’ ability to generate revenue from it, Farm Credit Canada’s latest Farmland Values Report suggests. The report, released Monday, shows the average value of Canadian farmland rose 5.2 per cent in 2019 over 2018, the smallest year-over-year increase since 2010, and down […] Read more
How COVID-19 is upending global food supply chains
Cows fed strawberries in India, watermelons rot in U.S., okra not reaching Canada
Satara/Singapore/London | Reuters — In the fertile Satara district in western India, farmers are putting their cattle on an unorthodox diet: Some feed iceberg lettuce to buffalo. Others feed strawberries to cows. It’s not a treat. They can either feed their crops to animals or let them spoil. And other farmers are doing just that […] Read more
U.S. livestock: Hog futures hit 17-1/2-year low
Cattle also sink as virus measures disrupt markets
Chicago | Reuters — U.S. hog futures fell on Friday to the lowest point since late 2002 on tumbling pork prices and slowing slaughter rates as measures to control the COVID-19 coronavirus pandemic shuttered schools and restaurants and sent U.S. unemployment rates soaring. Cattle futures also dropped as wholesale beef and cash feedlot cattle prices […] Read more
‘There’s no better feeling’ — distillery makes, gives away, hand sanitizer
Distilleries have switched to sanitizer production and Medicine Hat company is even giving it away
Reading Time: 4 minutes Local distilleries are shifting their production lines away from their typical spirits to something that will lift spirits in the midst of the pandemic — hand sanitizer by the still-full. “We’ve shut down our normal operations at our distillery and we’ve changed over to just producing hand sanitizer,” said Andy Schmunk, owner of Grit City […] Read more
Canada’s pork sector up to speed, aware of challenges
Processing plants enhancing biosecurity; producers being urged to watch their stress levels
They’re adding protective plexiglass shields, bringing in trailers to separate groups of workers, and boosting communication on biosecurity. It’s all part of an ongoing effort to ensure pork processing plants aren’t disrupted by COVID-19. “I’m very impressed by our packers, and for the workers for coming to work every day and being there and realizing […] Read more
Pandemic planning leads to staff cuts at Agropur
Dairy co-operative enters 'business continuity' mode
Dairy co-operative Agropur’s “business continuity” plan against the COVID-19 pandemic calls for job cuts and layoffs for about three per cent of its total workforce. Longueuil, Que.-based Agropur announced Thursday it will eliminate 60 positions and temporarily lay off another 200 employees, all from its Canadian operations. In the “unprecedented context” of COVID-19, Agropur said […] Read more
Co-operation and nimbleness the order of the day in cattle sector
COVID-19: ‘Everyone is taking this very seriously and it’s showing,’ says CCA president Bob Lowe
Reading Time: 4 minutes The cattle industry has adopted new measures needed to work under COVID-19 — and so hope endures and business continues. “We’re working on trying to make sure that we keep plants open, keep borders open and keep cattle moving and supplies coming in,” said Rich Smith, executive director of Alberta Beef Producers. For the most […] Read more
Tips for branding and safe processing of cattle
Reading Time: < 1 minute The Canadian Cattlemen’s Association has a COVID-19 information sheet offering tips for branding and processing cattle. Among the tips are to divide tasks as much as possible, using a bleach solution (one part bleach to nine parts water) to frequently disinfect equipment and supplies, encouraging people to speak up if they feel unwell or think […] Read more
COVID-impact on research efforts to be minimized
Reading Time: < 1 minute Ag research will be impacted by the pandemic as universities and federal research centres implement social distancing measures. While AgCanada has closed its facilities to the public, essential work is ongoing. Essential work includes germplasm maintenance, livestock care and insect colony care. Maintaining germplasm means that advances will not be lost. Alberta Wheat and Alberta […] Read more
Cyber-Savvy Farmer
