Reading Time: < 1 minute Johne’s disease is a challenge for the dairy industry. One of the main issues associated with identifying Johne’s is that the calf gets infected at a young age, but symptoms may not show in the animal for years. Johne’s disease is difficult to diagnose and when present, can cause animal mortality, decreased milk production and […] Read more

U of A research could detect Johne’s disease
Currently no reliable test to detect the frequent problem in dairy herds

Antimicrobial use in livestock under the microscope
Expert says ‘there definitely is a chain’ connecting farms to the rise in antimicrobial resistance
Reading Time: 4 minutes Antimicrobial resistance is like a forest fire — because only you can take steps to prevent it. Think about resistance every time you use antimicrobials, producers were told during Alberta Pork’s latest telephone town hall. “Any single time one of us uses an antimicrobial, we are tipping the scales toward resistance, said Dr. Leigh Rosengren, […] Read more

Leafy greens eyed in E. coli outbreak
Federal health officials suspect leafy greens as a possible culprit in sickening 12 people in Canada, mainly in Alberta, with E. coli poisoning. The Public Health Agency of Canada on Wednesday said it’s considering a “possible link” to greens, such as lettuce, spinach, chard, kale or arugula, in 12 cases of E. coli O157:H7 poisoning […] Read more

Meat business undergoing big changes, says agency head
CEO of Alberta Livestock and Meat Agency says ‘pull’ from the marketplace creates opportunities and challenges
Reading Time: 2 minutes The agency he heads is just five years old, but the meat business has changed so radically in that time that a whole new approach is needed, says the CEO of the Alberta Livestock and Meat Agency. “We’ve gone from an area or a time where we’ve had so much supply and we push it […] Read more