Reading Time: 4 minutes Commodity analyst gives a forecast for the 2026 beef market in North America.
Heifer retention increase likely to be felt in 2027
Market analyst says monetary policy in North America points to high beef demand continuing for foreseeable future
Alberta farmer invited to World Economic Forum
Regenerative practices at Perry Family Farm reach global prominence at international conference
Reading Time: 2 minutes Southern Albertan farmer’s regenerative agricultural practices featured on panels at Davos where nations come together in partnership.
AgSphere cultivates new era for agri-food innovation
Calgary-based company will bring trailblazers together and keep investment in Canada
Reading Time: 4 minutes A new Calgary-based hub seeks to join universities, investors, multinationals and start ups to spur cutting-edge advances in farm-to-fork sector.
Lethbridge Polytechnic researcher helps unlock the economics of farming
Virtual tool designed in Lethbridge to determine economic feasibility in controlled-environment agriculture
Reading Time: 2 minutes Lethbridge Polytechnic researcher Selin Karatepe is helping agriculture producers with decision-making tools in economic feasibility.
Agriculture, agri-food groups make bid for spot in Carney’s economic agenda
A coalition of producer and agri-business groups is calling on Prime Minister Mark Carney to make Canadian agriculture part of his economic agenda.
Canada’s trade deficit narrows in March
Exports to U.S. dropped 6.6 per cent, almost compensated by exports to rest of the world
Canada's trade deficit narrowed to C$506 million in March, beating expectations as imports fell at a faster rate than the drop in exports, data showed on Tuesday.
Are there opportunities to upcycle in the canola value chain?
Researcher looks for ways to upcycle products in the canola value chain using circular economy
Reading Time: 4 minutes Edmonton researcher Emma Stephens is revolutionizing agriculture by reimagining waste. Discover how her “circular economy” approach for canola and other crops can transform byproducts into valuable resources, creating a sustainable and profitable future for farmers.