(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market reflects vulnerability

Compared to last week, western Canadian yearling markets traded within $5 on either side of unchanged. Strength was noted in the major feeding regions of Alberta while subdued buying interest was noted in other regions of the Prairies. Major operations focused on local cattle, especially in southern Alberta. Feature sales attracted larger crowds which enhanced […] Read more

The four researchers chosen for the program offer a range in experience in fields including food safety, beef cattle production, forage nutrition and sustainability.

University of Calgary researchers chosen for beef mentorship program

Initiative helps scientists better understand the needs of the beef sector and how it adopts research

Reading Time: 2 minutes Two University of Calgary researchers, along with a pair of Saskatchewan scientists, have been selected for the 2018-19 Beef Researcher Mentorship program. The program pairs researchers with beef industry leaders and provides them with a travel budget so they can attend industry meetings, producer workshops, and farm tours. The goal of the program is to […] Read more



This is part of a publication on hormones put out by Alberta Beef Producers. It says, for example, that the amount of estrogen in a serving of beef is slightly less than the same-size serving of chicken or pork — and much less than a glass of beer or milk. But the message isn’t getting through to many consumers.

Even in Feedlot Alley, consumers don’t trust hormone use

The beef sector has long said hormone implants are safe, but most Lethbridge residents aren’t convinced

Reading Time: 3 minutes It’s a pretty disheartening finding: Nearly two-thirds of residents of Lethbridge — located in Feedlot Alley — oppose the use of growth hormones in cattle, according to a recent survey. “I would suspect that a lot of people don’t understand,” said Roland Cailliau, a cow-calf producer from Valleyview. “They don’t read and they don’t understand […] Read more