Reading Time: 3 minutes Canada’s agri-food trade profile continues to be in deficit. As the demand for specific items heats up around the globe, it’s apparent that a rethinking of our processing, value adding and export aggression is long overdue. Considering the low value of the Canadian currency, this is an opportune time to push our products onto the […] Read more
It’s a shame that Canada imports more food products than it exports
Canada should look to countries like the Netherlands, which is a leading exporter of roasted coffee even though it doesn’t grow coffee beans

Lessons to learn from Quebec’s agriculture and agri-food industry
Canada is about food and Quebec is about processing — employing 475,189 in 2,100 facilities, most co-operatively owned
Reading Time: 3 minutes I spend a lot of time in Quebec and find the culture and the history of the province fascinating. It is in many regards, Canada’s little bit of Europe and the feel in the country is cosy. What most folks don’t see as they travel the countryside past long narrow tracks of land, vineyards and […] Read more
Exciting times for Canadian farmers
Straight From the Hip: Rising farmland values reflect the solid fundamentals that are driving agriculture forward in this country
Reading Time: 3 minutes There is a lot of excitement in Canadian agriculture today. From the tremendous increase in farmland values to food processing — Canada is a country that has it all! In all my travel, I have never met a person who did not want to live, farm, visit or be educated in Canada. The ultimate destination, […] Read more