GFM Network News

David Hughes.

Pandemic creating waves and surprises in food sector

Lockdown has roiled the food industry and normal is a long ways off, says food trends guru

Reading Time: 2 minutes There’s been a lot happening on the food front during the pandemic — some of it surprising. While the closure of restaurants has been blamed for a drop in milk sales, it’s actually one segment — coffee shops — that had the greatest impact, said food trend expert David Hughes. “About half the milk we […] Read more

If you’ve got a vision for a new food product, “do it and don’t wait,” says John Schalkwyk, who started Sylvan Star Cheese with wife Janneke on their dairy operation near Sylvan Lake more than 20 years ago.

The time is right for small-scale local food processing

Food processing could be the real ‘Alberta Advantage’

Reading Time: 6 minutes Alberta’s new premier has declared the province “open for business” — and investing in food processing might just be the right place to start. “There are a ton of opportunities for us to capitalize on our ‘Alberta Advantage’ to make high-quality food products at a reasonable cost,” said Sanford Gleddie, vice-president of agriculture and business […] Read more

New technologies are creating new ways to grow fresh produce

Vertical farming operations are popping up everywhere and this new technology can complement traditional agriculture

Reading Time: 3 minutes We were in Holland and our group stood in amazement at the growing capabilities of Koppert Cress. Owner Rob Baan, a policeman’s son turned world entrepreneur, was emphatic that neither soil nor light is needed to grow food — only heat. And all of those components could be provided by technology, he said. In a […] Read more

A meal in a bowl is a hot trend for 2017, as is vegetarian cuisine.

Root vegetables are hot and pulses continue to find favour

If vegetarian cuisine isn’t your thing, there’s another trend you will like — chocolate for breakfast

Reading Time: 2 minutes Grain bowls for breakfast; vegetables as restaurant entrees; and lots more pasta and pulses are among the predicted food trends for the coming year. “CBC food writer Julie Van Rosendaal believes that grain bowls for breakfast are returning,” said Rosalie Cunningham, a researcher with Alberta Agriculture. “Recent years have seen an increase in one-bowl meals […] Read more

bowl of cereal with fruit

People are eating a healthier breakfast, but it has to be quick

Fewer people are skipping breakfast, but they’re often grabbing a take-out breakfast meal

Reading Time: 2 minutes Breakfast habits are changing, says provincial consumer market analyst Jeewani Fernando. “Market research shows that while skipping breakfast has declined in Canada, consumers are heading out of their homes in search of breakfast more often than previously,” says Fernando. “Cafés and fast-food restaurants are top of mind for away-from-home breakfast options. That said, many consumers […] Read more