GFM Network News


How COVID-19 is upending global food supply chains

Cows fed strawberries in India, watermelons rot in U.S., okra not reaching Canada

Satara/Singapore/London | Reuters — In the fertile Satara district in western India, farmers are putting their cattle on an unorthodox diet: Some feed iceberg lettuce to buffalo. Others feed strawberries to cows. It’s not a treat. They can either feed their crops to animals or let them spoil. And other farmers are doing just that […] Read more

Food, farming not expected to be big election issues

Canadians don’t think that food and agriculture will be a significant issue in the current federal election. A survey conducted Sept. 9 and released Tuesday by Angus Reid Global with the support of Dalhousie University’s Agri-Food Analytics Lab shows 31 per cent of Canadians believe food and agriculture will be a prime electoral issue during […] Read more


Federal food policy aims to lift local and Canadian-grown products

Federal programs to boost the profile of domestic and locally grown foods at home while reducing food waste, food insecurity and deceptive food marketing are all up for funding under the government’s new Food Policy for Canada. Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant announced the new policy Monday in Montreal, following […] Read more

Ag minister announces launch of Canadian food policy

Canada has its first food policy, an initiative to increase access to safe, nutritious and culturally diverse food, and to cut food waste. Marie-Claude Bibeau, minister of agriculture and agri-food and parliamentary secretary, Jean-Claude Poissant made the announcement Monday in Montreal. “The Food Policy for Canada is our road map for a healthier and more […] Read more


Salad greens make for a tasty treat for cattle on Crooked Lake Farm.

Closing the loop: Food waste gets gobbled up on farms

Chickens eat sushi while washing it down with non-alcoholic beer

Sushi, sandwiches, broccoli, yogurt, and non-alcoholic beer. Sounds like things you might eat when in fact, it’s what I feed my chickens. Yes, you read that right. My chickens eat sushi and drink non-alcoholic beer on occasion. It’s all thanks to a program called The Loop and a local grocery store chain, Save-On-Foods. The Loop […] Read more

What are perceived as imperfections by some in fruits and vegetables, results in global losses as much as 50 per cent of the total grown.

When it comes to food waste, the system is broken

An astonishing amount of food spoils or is thrown out — it’s time to take action

Between my home and the Victoria airport is a big sign urging “Let’s reduce food waste.” If you are reading this column from your farm table, you may already be an expert at the preservation of food and the use of leftovers. Typically, we eat all we grow on the farm. In the store however, […] Read more


A worker dumps pre-consumer food waste before being fed to black soldier fly larvae at the Enterra Feed Corporation in Langley, British Columbia.

Don’t bug out: Giant fly larvae factory is coming to Alberta

High-protein insect meal is an easy — and sustainable — way to feed livestock

There’s an unassuming factory in Langley, B.C., where thousands of tonnes of premium protein are being produced every year using neither land nor water. Welcome to the world’s largest insect farm — and the future of food. Or, at least, the future of feed. And that future is coming to Alberta next year, when Enterra […] Read more

Tyson Foods launched its ¡Yappah! product with a campaign on crowdfunding platform Indiegogo.

Comment: Increasingly, food must not only taste good, but ‘feel good’

Flavour and price still count, but more people 
want food that appeals to their social conscience

Sometimes deciding what to feed the family after a long, arduous day juggling daycare, jobs, and traffic seems overwhelmingly complicated. If a recent press release from the U.S.-based Tyson Innovation Lab is any indication, deciding what we’re going to put into our mouths next is about to get more cluttered with new products, new language, […] Read more


Getting people on the bandwagon could work in agriculture’s favour when it comes to combating food waste, Lois Schultz argued in her prizewinning speech at the Canadian Young Speakers for Agriculture’s national competition. The Grade 11 student has been a member of the Coal Lake Light Horse 4-H club for the past six years and is in the Rosebrier 4-H Beef Club this year.

We have the ability to do something about food waste

Lois Schultz of Wetaskiwin won top honours in the 2017 Canadian Young Speakers for Agriculture Competition at the Royal Agricultural Winter Fair in Toronto last month. Here is her prizewinning speech. Seven hundred and fifty million is a huge number. But it seems even more gigantic when you discover that it represents the number of […] Read more