
McDonald’s rolls out campaign thanking Canadian farmers
Eighty-five per cent of the food it serves three million Canadian customers per day comes from Canadian farmers

Opportunities abound in horticulture, says provincial specialist
The financial startup costs are typically lower and a host of information resources is available

Farm family weathers Mother Nature’s worst through diversification
Bowden farm has branched out from grain, cattle, and seed potatoes into agri-tourism and community-supported agriculture

Schoepp: What’s a more important sector: oil or agriculture?
Take a comprehensive look at the facts and the answer is obvious

Open Farm Days: This is how you connect with consumers
Yes, there were questions about GMOs and hormones in meat, but the farm visitors were just ‘amazed’ by what they saw and learned

Cereal crop producers urged to take care

Get the scoop on agri-food with ‘Food News’
An unsettling discovery via a cool summer treat
Who would have guessed that propylene glycol is a permitted ingredient in a food product?

NOT WORKING: Alberta’s food processing industry needs a big fix
If the province wants a vibrant food industry, it will ‘have to do things differently,’ says expert

The secret of success can be found in a simple breakfast spread
The man behind Nutella shows how simple ideas can be very powerful