GFM Network News


Chickpeas. (CalypsoArt/iStock/Getty Images)

Pulse weekly outlook: Chickpea acreage expected lower

MarketsFarm — High global prices in the 2017-18 marketing year caused a global spike in chickpea production in 2018. It’s since taken a while for consumers to “chew through supplies,” which has put pressure on prices, according to Chuck Penner of LeftField Commodities. In a kabuli chickpea global outlook webinar hosted by the Global Pulse […] Read more

(ArmadaFoods.com)

Pulse weekly outlook: Turkey may see larger red lentil crop

MarketsFarm — Turkey is expecting to see an increase in lentil production in 2020, according to a processor in the country. White bean production is also expected to rise, although chickpea production could be down slightly on the year. Fethi Sonmez, CEO of Turkey-based Armada Foods, expects to see red lentil production in the country […] Read more


Pinto beans. (Vergani_Fotografia/iStock/Getty Images)

Pulse weekly outlook: Edible bean yields lower across North America

MarketsFarm — A challenging harvest season spelled trouble for dry bean yields across North America, according to one report from the Global Pulse Confederation. Mexico’s spring-summer bean crop yield was pegged at around 400,000 tonnes, which was 52 per cent lower than the previous year. The loss in production was largely due to drought conditions […] Read more

Dried legumes and cereals on a white background

UN international year to showcase pulses

Chair of Alberta Pulse Growers says event will boost competition and prompt more research and breeding

Reading Time: 2 minutes The United Nations International Year of Pulses is underway, and that’s good news for the province’s pulse producers, says the chair of Alberta Pulse Growers. “As IYP draws attention to big global issues like nutrition, food security, and environmental sustainability, this crop — which is a Canadian success story — is only going to get […] Read more


peas, lentils, pulse food

Putting pulses into the spotlight

Reading Time: < 1 minute Organizers of the 2016 International Year of Pulses have set a goal “to position pulses as a primary source of protein.” “The International Year is the single largest opportunity to increase awareness of pulses many of us will ever see,” the international organizing committee states on the International Year of Pulses website. “In many countries, consumer, […] Read more