
Grass is your foundation, but great grazing doesn’t happen by itself
Irricana rancher Doug Wray intensively manages his five dozen paddocks and makes their health his top priority

Cover crops ‘essential’ to in-field grazing
Producers need to more closely mimic nature to avoid long-term soil health issues, says USDA conservationist

Efficiency in sheep production measured in pennies

First the cows, then the grass, and then the soil
Winner of top environmental award for cattle producers says stewardship is a journey that never ends

Wildfire-damaged grazing areas up for Saskatchewan aid

Have a plan to get the most out of your feed supply
Strategies include keeping alfalfa until the third trimester and monitoring the calcium/phosphorus ratio when feeding cereals

There may be slim pickins in the pasture
Water-stressed forages have more fibre and less protein, and that can reduce feed intake and body conditioning

Three approaches to managing first- and second-calvers
Their methods differ, but these three ranchers are all focused on maintaining body conditioning

Hay shortage could make for difficult winter
