Assess, measure, innovate, and make money with your grazing plan, says Doug Wray, who has been working on his grass management for two decades.

Grass is your foundation, but great grazing doesn’t happen by itself

Irricana rancher Doug Wray intensively manages his 
five dozen paddocks and makes their health his top priority

Reading Time: 5 minutes After two decades of refining his grazing plan, Doug Wray knew long before the snow melted which of his 60 paddocks would be the first to see cows. The Irricana rancher also has a rough plan for all of his 2,000 acres of pasture for the rest of spring and into summer — but Mother […] Read more

Cover crops can get cattle back onto cropland — where they belong, according to one soil health specialist.

Cover crops ‘essential’ to in-field grazing

Producers need to more closely mimic nature to avoid long-term soil health issues, says USDA conservationist

Reading Time: 2 minutes Got cows? On your cropland? Jay Fuhrer certainly hopes so. The soil health specialist believes cropland and large ruminants are a natural fit. He advocates turning animals out of the barn and onto the land whenever possible. “Soils, plants, and animals evolved together,” he said at the recent Dairy Farmers of Manitoba conference. “And we […] Read more


Grow them fast and get them out is the motto of livestock nutrition expert Paul Luimes.

Efficiency in sheep production measured in pennies

Reading Time: 3 minutes Some livestock producers think about saving a buck when feeding their animals. But for sheep producers, it comes down to cents. “With sheep, you’ve always got to think about costs,” said Paul Luimes, a livestock nutrition researcher at the University of Guelph. “You’ve got to look for pennies to save because there’s not a lot […] Read more

In a video profiling Shoestring Ranch, Ian Murray describes the philosophy that drives management decisions at his operation.

First the cows, then the grass, and then the soil

Winner of top environmental award for cattle producers says stewardship is a journey that never ends

Reading Time: 2 minutes ‘Sustainable’ isn’t a word that finds a lot of favour with this year’s winner of one of the provincial farm sector’s leading environmental awards. “I prefer to use the word regenerative,” Ian Murray says in a video portraying the work he and wife Carman have done at Shoestring Ranch. “I don’t want our ranch to […] Read more


(GullLakeSK.ca)

Wildfire-damaged grazing areas up for Saskatchewan aid

Saskatchewan’s provincial disaster assistance program (PDAP) will be opened up to cover southwestern grazing areas damaged by this fall’s wildfires. The province’s government relations minister, Larry Doke, on Wednesday announced producers who incurred wildfire damage on “tame and native lands” intended for grazing may now apply for assistance to get feed for affected livestock. Winds […] Read more

The earlier you plan your winter feeding strategy, the more choices you have, says a provincial beef extension specialist.

Have a plan to get the most out of your feed supply

Strategies include keeping alfalfa until the third trimester and monitoring the calcium/phosphorus ratio when feeding cereals

Reading Time: 2 minutes Livestock producers have several months of winter ahead of them. “It’s best to develop a strategy to get the most out of your feed supply at the start of feeding season, and it’s not too late,” said provincial beef extension specialist Andrea Hanson. By testing the various feeds and knowing the nutritional values of each, […] Read more


There may be slim pickins in the pasture

There may be slim pickins in the pasture

Water-stressed forages have more fibre and less protein, and that can reduce 
feed intake and body conditioning

Reading Time: 2 minutes A hot, dry summer hastened the maturity and dormancy of native and improved pastures in many parts of the province, reducing both quality and digestibility of forages. “Plants do not grow as tall as normal in dry conditions,” said beef and forage specialist Barry Yaremcio. “Fibre levels increase faster and overall energy content of the […] Read more

Three approaches to managing first- and second-calvers

Three approaches to managing first- and second-calvers

Their methods differ, but these three ranchers are all focused on maintaining body conditioning

Reading Time: 2 minutes Because they graze year round at Deseret Ranches near Raymond, Darren Bevans manages first- and second-calvers separately from the cow herd on winter swath grazing. “Managing these groups separately allows us to provide a little bit of extra nutrition, which can make all the difference to body condition and future pregnancy rates,” said Bevans. “Really these […] Read more


(Photo courtesy Canada Beef Inc.)

Hay shortage could make for difficult winter

CNS Canada — Many cattle producers looking for local feed this winter might have a difficult time, according to a Saskatchewan provincial forage specialist. However, producers further north in the grey and black soil zones, and those in Alberta producing high-quality feed for export, saw near-record hay production. Terry Kowalchuk of Saskatchewan Agriculture in Regina […] Read more

(Photo courtesy Canada Beef Inc.)

Saskatchewan offers provincial pasture leases to patron groups

Cattle producers using provincial pastures heading into the final three years of the Saskatchewan Pastures Program (SPP) will get the first chance at leasing them. The province announced in March it would wind down the SPP, kicking off a public consultation process. Based on those consultations, the province confirmed Thursday it will grant the 50 […] Read more