A Portage la Prairie food processor that converts culled vegetables into nutritional purees has received $582,000 from the federal-provincial Growing Value program to increase its capacity. Canadian Prairie Garden Puree Products has acquired new equipment and modified its existing operation in order to cook more types of fruits, vegetables and pulse crops like chickpeas, navy […] Read more
Puree processor gets GF2 funds for expansion
McCain french fry plant gets public funds for upgrades
CORRECTED, Jan. 13, 2016: The Manitoba and federal governments are dipping into an agribusiness support fund to cover half the cost of equipment upgrades for McCain Foods’ french fry plant in the province’s southwest. Federal Agriculture Minister Lawrence MacAulay and provincial Agriculture Minister Ron Kostyshyn on Wednesday announced $380,000 from the Growing Value program for […] Read more
Parmalat gets GF2 funds for new Winnipeg milk plant
Dairy giant Parmalat is set to get federal and Manitoba government funding toward its planned new $50 million milk plant in Winnipeg. The two levels of government on Tuesday pledged $2.5 million toward the construction of Parmalat’s new dairy plant at an industrial park in the city’s St. Boniface area, about seven km east of […] Read more
Yukon to help cover livestock vets’ travel costs
The Yukon government has launched a pilot program to help cover veterinarians’ travel and service expenses for farm calls. The territory government on Tuesday announced it will accept up to 30 farmers for the pilot of the Veterinary Services Program, running from now to the end of March 2016. The program will reimburse participating veterinarians […] Read more
Pork industry successful at preventing PEDv
Funding from Growing Forward 2 helps pork industry to increase programs to prevent porcine epidemic diarrhea virus
Reading Time: 2 minutes Alberta’s pork industry is getting another $1.35 million to improve biosecurity and thwart the arrival of the porcine epidemic diarrhea virus (PEDv). “The funding comes at a critical time for our industry,” said Alberta Pork chair Frank Novak. “There’s a sense of guarded optimism for the future after a series of very challenging years.” Alberta […] Read more
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