Atlantic salmon is one of the major species grown in aquaculture. (Troutlodge, Inc. photo courtesy ARS/USDA)

Canada says GMO salmon safe for consumption

Ottawa | Reuters — Canada approved a type of genetically modified salmon for sale, health officials said on Thursday, the first such animal to be cleared as safe for consumption in the country. The salmon was approved in the U.S. to be farmed for human consumption last year but has since been a source of […] Read more



(USDA.gov via Flickr)

USDA clears Monsanto, Syngenta corn traits

Chicago | Reuters — The U.S. Department of Agriculture (USDA) will no longer regulate a genetically-modified corn developed by Monsanto to resist dicamba herbicide, the agency said on Wednesday. The move by the agency’s Animal and Plant Health Inspection Service (APHIS), means it can now be planted without permits or any additional regulatory oversight from […] Read more


(SimplotPlantSciences.com)

Canada clears Simplot’s spot-resistant GM potato

Potatoes modified for reduced bruising and black spots, and for lower levels of a chemical linked to health risks in baked spuds or fries, have picked up federal approvals. The plant science arm of U.S. potato giant J.R. Simplot announced Monday its first-generation Innate Gen. 1 potato varieties have passed food and feed safety assessments […] Read more

(CaseIH.com)

Feds scrap ‘conditional’ pesticide approvals

Federal crop chemical regulators this summer will stop granting “conditional” registrations for new pesticides — a practice already largely on the way out, they note. Health Canada, which oversees the federal Pest Management Regulatory Agency (PMRA), said Tuesday it plans to stop granting new conditional registrations starting June 1, describing the move as an “important […] Read more


(Photo courtesy Canada Beef Inc.)

USDA regulators approve new Syngenta corn trait

Chicago | Reuters — Syngenta on Wednesday cleared one U.S. regulatory hurdle toward domestic marketing of corn seeds containing a trait that is genetically engineered to resist weed killers including glyphosate. The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) said it will no longer regulate the Syngenta Seeds corn trait known […] Read more

Get the scoop on agri-food with ‘Food News’

Get the scoop on agri-food with ‘Food News’

Reading Time: < 1 minute Food News is a monthly newsletter that provides Alberta’s agri-food industry with current events and programs to support its growth and help with diversification, competitiveness, and market readiness. It includes information on topics such as current events and workshops; training courses; export missions; missions to trade shows; industry support programs; regulatory updates from Health Canada […] Read more


An unsettling discovery via a cool summer treat

Who would have guessed that propylene glycol 
is a permitted ingredient in a food product?


Reading Time: 4 minutes Long warm days call for cool refreshing treats such as ice cream. One afternoon I was enjoying a milky bar — ignoring the calories and savouring the apparent goodness — when I glanced at the ingredients on the box. Sugar, fat, cholesterol in mind-numbing percentages were accepted — with a good dose of guilt. What […] Read more

(CaseIH.com)

Ag chem sector defends 2,4-D over cancer classification

North America’s crop herbicide sector is defending one of its classics against a new classification from the World Health Organization’s cancer research agency. The WHO’s International Agency for Research on Cancer (IARC) on Monday released its classification of “possibly carcinogenic to humans” for 2,4-D herbicide, along with new classifications for now-defunct insecticides DDT and lindane. […] Read more