Feeding raw milk contaminated with bird flu to mice infected them with the virus, adding to evidence that consumption of unpasteurized milk is not safe for humans, according to a study published on Friday in the New England Journal of Medicine.
Raw milk containing bird flu virus infects mice in study
US detects avian flu in milk, says dairy supplies are safe
Samples of milk collected from sick cattle in Kansas and Texas tested positive for avian flu, but the nation's milk supply is safe, the U.S. Department of Agriculture said on Monday.
“Animal-free” milk gets green light in Canada
Company touts synthetic dairy as more environmentally friendly, healthy
In a news release today, Israeli startup Remilk, which uses the tagline "Real Dairy. No Milk," announced it had received a 'No Objection Letter' from Health Canada. This will "open the door for use of Remilk's protein in a variety of products with the same taste and texture as milk, ice cream, yogurt, cream cheese, and more," the company said.
Farmgate milk price hike delayed to May
Stakeholders say increase should be postponed amid food inflation concerns
The farmgate price of milk will go up May 1, 2024, rather than Feb. 1, after a review of the national pricing formula and consultation with stakeholders. The increase will be 1.77 per cent, or about 1.5 cents per litre for milk going into processing plants, the Canadian Dairy Commission said Wednesday. The commission had […] Read more
Hold off on milk price hike, dairy farmers say
Dairy commission to consult again before making annual adjustment
The process to set the next national price adjustment for Canadian milk will now take an extra week, triggered by stakeholder objections, for a round of consultations — in which the national dairy farmer group plans to call for a delay on any increase. The Canadian Dairy Commission — the Crown corporation managing Canada’s milk […] Read more
Alberta dairy producers fight food insecurity
Reading Time: < 1 minute Alberta Milk has launched phase two of a campaign in which it encourages Albertans to help it reach a $100,000 donation target to support people facing food insecurity through a partnership with Food Banks Alberta. Until Aug. 1, Alberta Milk will match donations made to foodbanksalberta.ca/abdairyfarmers to a maximum aggregate amount of $50,000, which will […] Read more
Inventive distillery turns waste milk product into vodka
Distilling process key to a sustainable dairy value chain
Reading Time: 2 minutes Glacier FarmMedia – After turning “unused milk sugar” into a popular line-up of vodka and cream liquors, Ontario’s Dairy Distillery has achieved another milestone — carbon neutral production. The Ottawa-area maker of Vodkow is already well known to many Albertans as the province is the company’s second biggest market after Ontario. It makes vodka from […] Read more
U.S. brings new Canadian dairy tariff rate quota complaint
'Additional aspects' of Canadian rules now at issue
U.S. federal trade officials plan a whole other challenge of Canada’s allocations of tariff rate quotas (TRQs) on U.S. dairy imports — on top of a challenge they’re already seeking — saying they’ve now found Canada’s revised policies are problematic in new and different ways. Canada in May published revisions of its TRQ allocation policies […] Read more
Got delays? Game-changing milk plant still on hold
Dewatering milk would slash transport costs, but securing needed agreements has been complicated
Reading Time: 3 minutes It was hailed as a game-changer for Alberta’s milk sector but three years on, construction of a first-of-its-kind dairy concentration facility has yet to begin. “We thought the legal agreement, the regulatory oversight and the financing would take six to 12 months,” said Alberta Milk chair Stuart Boeve. “It wound up being two years so […] Read more
Opinion: Synthetic milk is no longer a sci-fi fantasy, it’s here already
Backers of this alternative milk say their product is indistinguishable from the real thing
Reading Time: 3 minutes The global dairy industry is changing and among the disruptions is competition from alternatives not produced using animals, including potential challenges posed by synthetic milk. Synthetic milk is produced without animals. It can have the same biochemical makeup as animal milk, but is grown using an emerging biotechnology technique known as “precision fermentation” that produces […] Read more
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