(Noel Hendrickson/DigitalVision/Getty Images)

Farmgate milk price hike delayed to May

Stakeholders say increase should be postponed amid food inflation concerns

The farmgate price of milk will go up May 1, 2024, rather than Feb. 1, after a review of the national pricing formula and consultation with stakeholders. The increase will be 1.77 per cent, or about 1.5 cents per litre for milk going into processing plants, the Canadian Dairy Commission said Wednesday. The commission had […] Read more

(Video screengrab from Saputo.com)

Hold off on milk price hike, dairy farmers say

Dairy commission to consult again before making annual adjustment

The process to set the next national price adjustment for Canadian milk will now take an extra week, triggered by stakeholder objections, for a round of consultations — in which the national dairy farmer group plans to call for a delay on any increase. The Canadian Dairy Commission — the Crown corporation managing Canada’s milk […] Read more


glass of milk and dairy cows

Alberta dairy producers fight food insecurity

Reading Time: < 1 minute Alberta Milk has launched phase two of a campaign in which it encourages Albertans to help it reach a $100,000 donation target to support people facing food insecurity through a partnership with Food Banks Alberta. Until Aug. 1, Alberta Milk will match donations made to foodbanksalberta.ca/abdairyfarmers to a maximum aggregate amount of $50,000, which will […] Read more

Dairy Distillery has achieved a carbon neutral status by using milk byproduct to make its vodka products, low-density glass bottles and flavourings created from food diverted from landfills.

Inventive distillery turns waste milk product into vodka

Distilling process key to a sustainable dairy value chain

Reading Time: 2 minutes Glacier FarmMedia – After turning “unused milk sugar” into a popular line-up of vodka and cream liquors, Ontario’s Dairy Distillery has achieved another milestone — carbon neutral production. The Ottawa-area maker of Vodkow is already well known to many Albertans as the province is the company’s second biggest market after Ontario. It makes vodka from […] Read more


(Lauri Patterson/E+/Getty Images)

U.S. brings new Canadian dairy tariff rate quota complaint

'Additional aspects' of Canadian rules now at issue

U.S. federal trade officials plan a whole other challenge of Canada’s allocations of tariff rate quotas (TRQs) on U.S. dairy imports — on top of a challenge they’re already seeking — saying they’ve now found Canada’s revised policies are problematic in new and different ways. Canada in May published revisions of its TRQ allocation policies […] Read more

The economic case for building a $50-million milk concentration facility in Alberta is a slam dunk, but lining up financing and getting regulatory approval for a producer-owned plant has proven to be very complicated, says Alberta Milk chair Stuart Boeve.

Got delays? Game-changing milk plant still on hold

Dewatering milk would slash transport costs, but securing needed agreements has been complicated

Reading Time: 3 minutes It was hailed as a game-changer for Alberta’s milk sector but three years on, construction of a first-of-its-kind dairy concentration facility has yet to begin. “We thought the legal agreement, the regulatory oversight and the financing would take six to 12 months,” said Alberta Milk chair Stuart Boeve. “It wound up being two years so […] Read more


At least one company in the U.S. already supplies animal-free protein made from microflora, which is then used to make ice cream, protein powder and milk.

Opinion: Synthetic milk is no longer a sci-fi fantasy, it’s here already

Backers of this alternative milk say their product is indistinguishable from the real thing

Reading Time: 3 minutes The global dairy industry is changing and among the disruptions is competition from alternatives not produced using animals, including potential challenges posed by synthetic milk. Synthetic milk is produced without animals. It can have the same biochemical makeup as animal milk, but is grown using an emerging biotechnology technique known as “precision fermentation” that produces […] Read more

File photo of soy-based milk alternatives. (SherSor/iStock/Getty Images)

Lactalis to shift from milk to near-milk at Sudbury

Facility to halt fluid milk processing, switch to plant-based product lines

The processor of the Beatrice and Lactantia milk brands plans to put its fluid milk processing plant in northern Ontario over to plant-based dairy substitutes. The Canadian arm of France’s Lactalis said Wednesday it will stop fluid milk processing and packaging at its plant at Sudbury effective Sept. 30 and convert that plant to a […] Read more


(AgropurSolutions.ca)

Agropur cheese plant workers take deal, halt strike

Milk not taken at Granby, Que. plant for over five weeks

Milk delivery to a major cheese plant in Eastern Canada is expected to resume soon as unionized employees at dairy co-operative Agropur’s facility at Granby, Que. end a five-and-a-half-week strike. The plant’s 250-odd workers, represented by the Syndicat des salaries de la fromagerie — an arm of Centrale des syndicats democratiques (CSD) — have voted […] Read more

(Noel Hendrickson/DigitalVision/Getty Images)

Mid-year farm gate price hike approved for milk

Processors say incremental hike may soften impact on consumers

A request from Canada’s dairy farmer organization for an unscheduled increase in the current farm gate price for milk, to help farmers catch up with steep rises in their costs of production, has been granted. The Canadian Dairy Commission said Tuesday it will recommend that the farm gate price for milk be increased effective Sept. […] Read more