(ThornloeCheese.com)

Gay Lea buys northern Ontario cheesemaker

Ontario’s first producer of verified-grass-fed butter and cheeses is set to become part of the province’s biggest dairy co-operative. Gay Lea Foods said Monday it has completed a deal to buy Thornloe Cheese from its current owner, Guelph-based dairy genetics firm EastGen, for an undisclosed sum. Thornloe Cheese on its website says the business takes […] Read more



Alberta Milk’s new-entrant program taking applications

Alberta Milk’s new-entrant program taking applications

The program, which ‘loans’ quota to new dairy farmers, has helped 17 operations start up


Reading Time: < 1 minute Until March 31, Alberta Milk will be accepting applications to its New Entrant Assistance Program. The program offers a quota loan at no cost to successful applicants who want to be dairy farmers anywhere in the province. Under the program, every kilogram of quota purchased by the new entrant is matched by two kilograms by […] Read more




Although he’s smiling in this photo, dairy farmer David Wiens says he is deeply worried about the future of the Canadian dairy sector. Many are very pessimistic and some are thinking of exiting the milk business, he said.

USMCA fallout: Some milk producers looking to exit

Dairy leaders looking for a ‘way forward’ but many are questioning their future in the sector

Reading Time: 6 minutes Dairy farmers in Alberta and across Canada are considering whether there’s a future in their sector — or if they should get out of the business, say farm leaders. Some may do that before the year is out, said David Wiens, vice-president of Dairy Farmers of Canada. “Over the next few months as we look […] Read more


These cows at Airport Dairy near Fort Macleod — along with all their Canadian cousins — have unexpectedly found their way into the centre of high-stakes NAFTA negotiations.

The milk in the middle of the high-stakes NAFTA drama

A new milk category thrust dairy farmers into a political firestorm — so what is Class 7 all about?

Reading Time: 3 minutes It seemed like a win-win — until a new milk category caught the attention of U.S. President Donald Trump and unexpectedly became one of the key sticking points in NAFTA negotiations. It’s called Class 7, which is milk protein isolates (dried milk powders high in protein). It was introduced in 2016 in response to diafiltered […] Read more

According to a study by Alberta Agriculture, the cost of producing milk in Alberta decreased by five per cent in 2017.

The cost of feed was a plus for dairy producers one year ago

Reading Time: < 1 minute Dairy farmers not only saw more demand for their production in 2017 but enjoyed lower feed costs, says the latest provincial report on the economics of milk production. The cost of producing milk in Alberta decreased by five per cent in 2017 compared to 2016, said research analyst Pauline Van Biert. “The total cost for […] Read more


Every table had a view

Every table had a view

Reading Time: < 1 minute Airport Dairy near Fort Macleod drew a big crowd when it hosted a Breakfast on the Dairy Farm on Aug. 11. The event was created in 2013 by a group of dairy producers in central Alberta with the goal of giving people who have no connection with farming the opportunity to learn about where their […] Read more

Giving young farmers help in establishing an organic dairy is an excellent idea, says veteran organic milk producer Joe Mans.

Alberta Milk offers program to entice new organic producers

There are just six organic milk producers in the province but a new program aims to up that by a third

Reading Time: 3 minutes [UPDATED: July 23, 2018] Growing demand for organic milk not only has the provincial dairy association seeking more production but also more producers — just to make sure it never runs short. “We need more organic and we need to make sure that we don’t only have a few farms taking some of the supply […] Read more