Beijing/Chicago/Carambei | Reuters – Ken Maschhoff, chairman of the largest U.S. family-owned pork producer, has watched profits fall as trade tensions rise between the United States and China. His company, The Machhoffs, has halted U.S. projects worth up to $30 million and may move some operations overseas. Investing in domestic operations now would be “ludicrous” […] Read more
Hog industry worldwide getting slaughtered in trade war
U.S. farmers, government fight risk of African swine fever
Chicago | Reuters – U.S. hog farmers are ramping up safety procedures and leaving animal-feed ingredients imported from China in storage in an attempt to keep out a highly contagious swine disease that is sweeping through Asia and Europe. U.S. government officials said in interviews on Friday they are also increasing their ability to test […] Read more
China culls more pigs as authorities race to trace African swine fever source
Beijing | Reuters – China is culling over 1,300 pigs as authorities rush to control a fourth outbreak of African swine fever and try to trace the origins of the virus that first struck the world’s largest hog herd three weeks ago. Authorities in the eastern province of Zhejiang said they would slaughter 1,332 hogs […] Read more
U.S. March hog herd hits record high
Chicago | Reuters — The number of hogs on U.S. farms in the December-February quarter was up 3.1 per cent from the same period a year ago, a record high for the quarter, according to Thursday’s U.S. Department of Agriculture (USDA) report. Farmers added extra pigs, encouraged by less-costly feed during that period and the […] Read more
Banff Pork Seminar offers ‘powerhouse program’
Reading Time: < 1 minute The 47th Banff Pork Seminar from Jan. 9 to 11 at the Banff Springs Hotel will once again have a “powerhouse program,” says co-chair, Dr. Ruurd Zijlstra of the University of Alberta. It will feature “innovation, latest technology, challenging thinking on the big issues of the day combined with production information that producers can implement […] Read more
Fat herds, leaner profits: For China’s pig farmers, New Year feasts bring cold comfort
Beijing/Reuters – With China’s Lunar New Year festivities fast approaching, pig farmers in the world’s biggest pork market have little to cheer. As they fatten herds to meet peak demand, a slump in retail prices and a spike in feed costs are grinding up profits. A wave of imports has squeezed pork retail prices 10 […] Read more
Funding available for swine biocontainment plans
Alberta Pork’s biocontainment plan will help the swine industry control disease in an outbreak situation
Reading Time: 3 minutes To minimize the impact of serious disease on the swine industry, Alberta Pork has a new biocontainment plan that is available for all swine producers. The biocontainment program was launched in conjunction with Growing Forward 2 last month and provides Alberta swine producers with $600 to develop a biocontainment plan with the help of their […] Read more
France says Russia to lift ban on live pigs, some pork products
Paris | Reuters –– Russia’s veterinary services has agreed to lift a ban on French live pigs, offal and fat imposed a year ago after an outbreak of African swine fever in the east of the European Union, the French farm ministry said. Russia imposed the ban on EU pork products early in 2014 following […] Read more
Second coronavirus tests come back negative for pig-handling facility
Pork producers warned to treat assembly yards, abattoirs and truck washes as potentially contaminated
Reading Time: < 1 minute Alberta Pork release – The Alberta pig-handling facility where swine delta coronavirus had been previously detected was retested on Nov. 3, with all tests coming back negative for both coronavirus and porcine epidemic diarrhea virus (PEDv). The facility had voluntarily suspended operations following the initial positive test, and has now resumed business. Surveillance testing of high-risk […] Read more
Ontario supports local pork branding program
The Ontario government has provided Ontario Pork with up to $2 million to encourage more consumers to eat and purchase Ontario pork. In a release, the government said this supports Ontario’s local food strategy helping to make more local food available in the province’s markets, schools, cafeterias, grocery stores and restaurants. It said that since 2003, […] Read more
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