Maple Leaf will merge its plant and meat protein divisions and plans to expand in the U.S. market, the company said in February.
Maple Leaf combines plant, meat protein divisions
Meat sales struggle in fourth quarter, plant sales drop
Researchers want producers to plant more peas
Four-year project attempts to eliminate barriers to growing the crop
Reading Time: 3 minutes Peas are a powerhouse. Not only do they sport a low carbon footprint and contain a high amount of protein, they come with their own nitrogen. So why aren’t more producers planting them? The biggest reason is the risk of root rot, a disease of peas that can infect the soil for years. But what […] Read more
Merit Foods co-owner Burcon partnering on bid for assets
Unnamed 'plant protein company' now in on Burcon's bid
A major shareholder in beleaguered pea and canola protein processor Merit Functional Foods has brought on an unnamed partner in its bid to buy the business out of receivership. After announcing last month it would submit a bid for the next-to-new Merit assets, Vancouver-based plant protein firm Burcon NutraScience said Monday it’s now “participating in […] Read more
Bidding open for Merit Foods for two more weeks
Stakeholder Burcon plans to put up 'compelling bid'
The fate of Winnipeg pea- and canola-based protein processor Merit Functional Foods won’t be confirmed until the end of April at the earliest. Merit, whose major shareholders include Vancouver plant-based protein firm Burcon NutraScience, U.S. agrifood firm Bunge and former executives of Hemp Oil Canada, was placed into receivership March 1. According to the first […] Read more
Plant protein processor Merit Foods in receivership
Company owes $95 million to EDC, FCC
The company behind a new Prairie processing plant extracting plant-based proteins from peas and canola has landed in receivership, in the high eight figures’ debt to its secured lenders. PricewaterhouseCoopers (PwC) on Wednesday announced it’s the receiver for both Merit Functional Foods Corp. and the numbered company that owns Merit’s processing plant and property in […] Read more
Meatpacker JBS to close U.S. plant-based foods business
Chicago | Reuters — Brazilian meatpacker JBS is closing its U.S. plant-based foods business, Planterra Foods, after about two years, the company said on Monday. The closure signals increasing troubles in the plant-based protein sector, where U.S. sales are flattening. Colorado-based Planterra sold fake meat under the Ozo brand, but JBS will now focus on […] Read more
McDonald’s to make its own ‘McPlant’ items
Beyond Meat says co-created patty
Reuters — Burger chain McDonald’s on Monday decided to debut its own plant-based meat alternatives line called “McPlant” in 2021, including a patty that Beyond Meat subsequently said it helped co-create. “Beyond Meat and McDonald’s co-created the plant-based patty which will be available as part of their McPlant platform,” a Beyond Meat spokesperson said in […] Read more
Nestle launching pea-based vegan alternative to tuna
'Vuna' going first to Swiss supermarkets
Zurich | Reuters — Food giant Nestle is launching a new plant-based tuna alternative in Switzerland this month ahead of a global rollout, hoping that consumers eating at home during the COVID-19 pandemic will stay eager to try new products. Known for Maggi soups and bouillon cubes, Nestle has been investing in plant-based food to […] Read more
Cargill to enter faux-meat market
Major processor/packer expanding plant-based protein product line
U.S. agrifood giant Cargill is set to bring its crop supply chain further into its proteins business via a new line of plant-based patty and ground products for the retail and foodservice sectors. Already a major player in meat protein, with assets including two major Canadian packing plants processing up to 6,000 head of cattle […] Read more
Pizza Pizza steps into plant-based proteins
A Canadian pizza chain offering up vegan cheese and vegan crust options is now adding plant-based sausage substitutes to its menu. Toronto-based Pizza Pizza on Monday launched its Super Plant Pizza, billed as “the first plant-based protein topping recipe available on the menu.” The company said it partnered with Yves Veggie Cuisine and Greenleaf Foods’ […] Read more
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