One of Pinnacle Farms’ sow barns at Standard, Alta., about 80 km east of Calgary. (VerusAlliance.com)

Olymel buys Alberta hog farming operation

Pork and poultry processor Olymel has tightened the links in the hog supply chain for its Alberta pork plant by buying supplier Pinnacle Farms. Olymel, the meat packing arm of Quebec’s La Coop federee, announced Friday it has bought Standard, Alta.-based Pinnacle, including all its hog inventory, for an undisclosed sum. The company’s 30 employees […] Read more

(ManitobaPork.com)

Argentina pledges access for Canadian pork

Canada and Argentina are in late-stage talks that would see Canadian pork exporters regain access to that South American market. Following a meeting between Argentina’s President Mauricio Macri and Canada’s Prime Minister Justin Trudeau, the federal government last Friday said the two countries have “acknowledged the necessary steps to complete the process to allow for […] Read more


Local food experts share their stories

Reading Time: < 1 minute Bonnie Spragg of Spragg’s Meat Shop and Nicola Irving of Irvings Farm Fresh will be presenters at Getting into Local Foods workshops later this month. The Spraggs started their meat-processing business so they could produce meat products in their own facility and sell them from their on-site store in Rosemary. The Irvings also raise pigs […] Read more

(Dave Bedard photo)

Maple Leaf profit jumps by over 70 per cent

Reuters — Meat processor Maple Leaf Foods on Wednesday reported a 70.4 per cent jump in quarterly profit as lower costs and higher prices boosted earnings at its prepared meats business. Maple Leaf said adjusted operating earnings in its meat products unit, the company’s primary source of income, more than doubled to $65.93 million in […] Read more


Price, perceived health benefits, and meals that are “family favourites” all factor into meat purchases, 
but Canadian origin is also a major factor.

Price isn’t everything at the meat counter — being Canadian counts, too

About half of consumers say they check labels to ensure they’re buying meat of Canadian origin

Reading Time: 2 minutes Good news, Canadian livestock producers — your fellow citizens are willing to pay more for your meat. “Canadians buy Canadian to support local and Canadian farmers, support the local economy, and for freshness,” Barry Davis of Leger Marketing said at the recent FutureFare conference. His firm surveyed 1,609 meat shoppers and two-thirds said they had […] Read more

Being in a specialty market is helping to protect the hog operation run by Marcel Rupert 
(second from right) and his partner Tony Lansink (third from left).

Hog producers taking a hit as prices plunge once again

The low dollar is taking away some of the pain caused by a big increase in the American pig herd

Reading Time: 3 minutes The roller-coaster ride for hog producers has once again taken a steep downward plunge. “Prices really started to slide a couple of months ago,” said Marcel Rupert, who has an 800-sow farrow-to-finish operation north of Drumheller. And they may have a ways to go. The price of feeder pigs is a leading indicator in the […] Read more


On the U.S. East Coast, home to some of the country’s biggest pork production, ships carrying UK feed wheat have been unloading volumes not seen in years.

U.S. pork packing plant boom may boost hog prices

Chicago / Reuters – The U.S. pork industry could be heading for higher hog prices as processing plants come on line at an unprecedented rate with packers investing millions of dollars to satisfy the appetite of protein-hungry China, industry analysts said. Pork packers including Seaboard Foods and Triumph Foods, who slaughter hogs and turn them into […] Read more

pigs feeding

New PED threat ‘a crisis moment,’ says Alberta Pork

Prairie pork boards say swine trailers coming from U.S. must be washed and disinfected here

Reading Time: 2 minutes Not requiring hog trailers coming from the U.S. to be washed and disinfected at certified Canadian wash sites is a “a crisis moment for the Canadian swine industry,” says Alberta Pork. The organization joined its western Canadian counterparts in a last-ditch effort to persuade the Canadian Food Inspection Agency to extend a federally approved trailer-wash […] Read more



Mangalitsa pigs are good natured and very lovable, says Malorie Aubé.

Hairy Hungarian heritage pigs find a new home in Alberta

Reading Time: 3 minutes People often do a double take when they see Malorie Aubé’s pigs. The heritage breed sports a thick woolly coat of black hair (white on their bellies), with piglets having horizontal white striping along their sides. Mangalitsa pigs — which originated in Hungary in the 1830s — are also a “lard breed” with a lot […] Read more