Paris | Reuters — French company Ynsect said on Tuesday it had signed deals to build insect ingredient production sites in the United States and in Mexico as the firm kicks off what it says will be the world’s largest insect farm. Ynsect breeds mealworms that produce proteins for aquaculture, livestock, pet food, fertilizers and […] Read more
French insect-based ingredients maker Ynsect to expand in North America
U.S. plant would use Ardent Mills' flour milling byproducts
Commodity merchant Louis Dreyfus creates food solutions unit
Company to draw on existing oilseeds processing portfolio
Paris | Reuters — Agricultural commodity merchant Louis Dreyfus Co. (LDC) has created a food and feed solutions business line as part of efforts to diversify its activities in step with consumer trends, the company said on Tuesday. The new unit will focus on developing LDC’s presence in the lecithin, glycerine and specialty feed protein […] Read more
Young Alberta researcher aims to feed the world through protein-boosted crops
The world needs a lot more protein and gene editing could be the solution, says Logan Skori
Reading Time: 3 minutes A young Alberta plant scientist is using gene editing to develop high-protein crops with an eye on feeding underdeveloped countries and meeting food industry demand for plant-based protein. Logan Skori grew up on an 1,800-acre mixed farming operation near Kinsella. His favourite childhood memory, which inspired his academic career, is riding in a combine with […] Read more
Major flour miller to buy U.S. chickpea processor
Ardent Mills to take up Hinrichs Trading Co.
Major North American flour miller Ardent Mills is expanding its reach into pulse-based ingredients with a deal to buy U.S. chickpea processor Hinrichs Trading Co. The two companies said they “expect the deal will help customers bring innovative products to market to meet growing consumer demand for plant-based and specialty ingredients.” Terms of the deal […] Read more
Beyond Meat’s new competitor: Tyson’s pea-and-meat blended burger
Reuters — U.S. meat processor Tyson Foods on Thursday launched its first vegetarian and mixed-protein products, including a beef and pea burger, as it seeks to compete with Beyond Meat and other companies catering to rising demand for plant-based alternatives to meat. Tyson is betting that meat eaters wanting healthier diets will see their blend […] Read more
Eat plant-based foods more often, new Food Guide says
Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide is all about proportion rather […] Read more
Cargill’s net earnings down as trade fight bites
Chicago | Reuters — Grains trader Cargill on Thursday reported a 20 per cent drop in its fiscal second-quarter 2019 net earnings, as global trade tensions hit the bottom line along with challenges in the Chinese hog sector and a struggling U.S. dairy business. Three of the company’s four business units reported results that were […] Read more
Report finds more Canadians turning to plant-based proteins
CNS Canada — Canadians are showing more and more interest in reducing meat consumption while increasing purchases of plant-based proteins, according to data from the latest Food Price Report. The report, prepared by the University of Guelph and Dalhousie University, predicted a 1.5 to 3.5 per cent increase overall in the average Canadian food bill […] Read more
Researchers take aim at chronic wasting disease
Finding out why prions misfold is key to finding a treatment for CWD and BSE
Reading Time: 2 minutes Chronic wasting disease (CWD) threatens populations of mule deer, whitetail deer, and elk throughout the Prairies, and scientists are working hard towards finding a solution Like bovine spongiform encephalopathy, CWD is caused by the misfolding of a mysterious class of proteins known as prions. While researchers are not clear on the function of prions in […] Read more
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