GFM Network News


Tailoring stewardship work to individual operations has been the key to the success of ALUS, says Vermilion-area rancher Sean McGrath, whose pilot project in 2010 created a surge of interest in the program in Alberta.

New grazing stewardship program for 6,000 Prairie acres

Program has a component to help ranchers adopt multi-paddock grazing and regenerative agriculture

Reading Time: 3 minutes After growing its acres by 20 per cent last year, ALUS has lined up two big sponsors for a new initiative called Grazing Forward that will fund stewardship projects on 6,000 acres of Prairie ranchland. “A&W Canada and Cargill will together provide $1.8 million to support ranchers in Alberta, Saskatchewan and Manitoba as they continue to […] Read more



There is substantive evidence that regenerative farming is the future, as our current system will only ‘sustain’ for a short period of historical time.

Schoepp: To sustain is one thing, to regenerate is something else

Sustainable agriculture has been a step forward but it is not the end of the journey

Reading Time: 3 minutes For the past decade the focus on food and farming has been on sustainable systems. To be sustainable means to meet production needs without compromising the future, particularly our future natural resources. To farm sustainably is to ‘do no further harm’ or to maintain the current balance and to accept a level of accountability for […] Read more

John Cross, who now ranches with daughter Tanis, began using regenerative ag practices when he took over A7 Ranche 35 years ago. But it’s an ongoing and evolving process, they say.

Regenerative agriculture is becoming the next big thing for consumers

As interest in how food is produced increases, regenerative ag is becoming a fast-growing trend

Reading Time: 6 minutes Consumers have latched on to a new-to-them concept that puts soil health front and centre — regenerative agriculture. “For farmers, (regenerative agriculture) is nothing new, but now we’re starting to see consumers use the term,” said Jo-Ann McArthur, president of Nourish Food Marketing in Toronto. “When we look at it, we see it potentially becoming […] Read more


(Valio84sl/iStock/Getty Images)

Tech firm aims to boost regenerative ag through A.I., machine learning

Terramera proposes to cut emissions, sequester carbon through efficiencies

A Vancouver ag tech firm is pitching a proposal to both public- and private-sector investors that would use Microsoft technology to help the ag sector “pull carbon from the air.” Terramera on Monday put forward a $730 million proposal for an initiative it calls the Global Centre for Regenerative Agriculture, which would oversee efforts to […] Read more

There cannot be peace, prosperity, security, equality, ecology or an economy without food.

We know how to make agriculture more resilient

Encouraging use of proven techniques and improving infrastructure are key to sustainable food production

Reading Time: 3 minutes It was my grandfather who said to me, “Once in your life you need a doctor, lawyer, policeman or preacher, but every day three times a day — you need a farmer.” The Food and Agriculture Organization (FAO) of the United Nations uses this in a poster promoting the importance of farming and agriculture globally. […] Read more


Getting more out of fewer acres while lowering risk prompted Ryan Boyd, pictured with daughter Piper, 
to try regenerative agriculture.

Regenerative agriculture: A better way to farm?

Modern version of mixed farming model is attracting producers focused on ‘the long game’

Reading Time: 4 minutes Twelve years ago, Ryan Boyd faced a wreck that changed the way he farms today. “I had big plans,” said Boyd, who farms with his wife and parents north of Brandon, Man. “We had a nice crop coming, and then the weather went against us and the markets dropped. “The long and short of it […] Read more