Understanding how water moves through soil is one of Willemijn Appels’ 
areas of expertise.

Working with producers top priority for irrigation research chair

Willemijn Appels wants to focus on research projects ‘that will really benefit local producers'

Reading Time: 2 minutes Calling all Alberta irrigators — Lethbridge College’s new irrigation science chair wants to know about your experiences and challenges with agricultural water management. In March, Willemijn Appels took up her new posting, which was created with a $3.1-million gift from the estate of Lloyd and Dorothy Mueller two years ago. “My job over the last […] Read more

Young graziers need to do more with less, and cover crop cocktail mixes are a way they can do that, says grazier Graeme Finn.

Cocktail cover crops: This ain’t your grandad’s grazing system

Innovative producers, especially younger ones, are looking to cover 
crop cocktail mixes to build soil health and get more production per acre

Reading Time: 4 minutes Nearly 150 people — some from as far away as Manitoba — converged on a farm near Hardisty recently to learn more about cover crop cocktail mixes. But tour organizer Graeme Finn noticed something a little different about the crowd at the event in late August — it was mainly young farmers. “Young people can’t […] Read more


Producers can create resilience in their operations by building healthier soils, says soil health expert Nicole Masters.

Healthy soil can boost your bottom line

Soil carbon is a bit like a credit card for your plants, says New Zealand soil expert

Reading Time: 3 minutes The Canadian government says six tonnes a hectare is an acceptable level of soil loss each year. Well, that’s not acceptable to soil health expert Nicole Masters. “Soil is our greatest export,” said Masters, director of Integrity Soils in New Zealand. “We took out a lot of our soil resources when agriculture really intensified. You […] Read more

cattle on pasture

Keep score when it comes to your soil health

The Visual Soil Assessment scorecard can help producers identify whether their soils are degrading

Reading Time: 2 minutes An upcoming Foothills Forage and Grazing workshop on June 24 will feature a soil health expert from Down Under talking about what’s going on down underground. “The workshop is an introduction to the role of soil health and microbiology in building forage quality and pasture quality,” said Nicole Masters, director of Integrity Soils in New Zealand. […] Read more


VIDEO: Down to earth jewelry made in Manitoba

VIDEO: Down to earth jewelry made in Manitoba

Provincial soil turned trinkets travel the world

Reading Time: < 1 minute Manitoba Soil Sciences Society members have been using Newdale Clay Loam to make a series of pendants/keychains, bracelets, earrings and rings since Manitoba proclaimed it the provincial soil in 2010. MSSS members Marla Riekman and John Heard explain how the idea originated, how the jewelry is made, and the intent behind the ongoing initiative. All […] Read more

What happens above changes the world below

Tilling, spraying, fertilizing, and even grazing can have big impacts on the microbial world

Reading Time: 2 minutes Many conventional agricultural practices generate a homogenous soil habitat — and that’s not a good thing, says soil ecologist Jeff Battigelli. “Basically, you just keep knocking things down. It’s not allowed to get very complex; there is a simplified community structure, with very few species,” said Battigelli. Homogenous soils need constant human intervention and resources […] Read more


Plowed soil in a field.

We need to dig deep and better understand our soils

Healthy soil is our greatest asset, and farm practices focused 
on just the short term undermine our competitive advantage


Reading Time: 3 minutes I believe that at some point in history, we will fully appreciate and understand that healthy soil is our greatest competitive advantage and the most valuable asset on Earth. As agriculture is the foundation of all civilization, we cannot ignore the evolution of food production. We have gone from gathering food to industrialized agriculture and […] Read more