(HiltonFoods.com video screengrab)

U.K. firm to process meats in Canada for Walmart

Plant would be Hilton Foods' first in North America

A British-based firm processing proteins for the retail and foodservice sectors plans to set up shop somewhere in Eastern Canada, after reaching a deal to supply meat products to Walmart’s Canadian grocery business. Hilton Food Group announced Thursday it plans to open a new manufacturing plant in that region to supply Walmart Supercentres in Canada […] Read more

(Diane Kuhl/iStock/Getty Images)

Dates moved up in dairy sector’s CUSMA compensation calendar

Calculation date will shift to Aug. 31

Changes are being made to the timetable for the remainder of the program compensating Canada’s dairy farmers for market share lost to recent multilateral trade deals. The Dairy Direct Payment Program (DDPP), which issued $1.75 billion over four payments from 2019 to 2023 to compensate for the Canada-European Union (CETA) and Trans-Pacific Partnership (CPTPP) trade […] Read more


Measuring digestible protein is important when judging the environmental impact of food systems.

The meat of the matter: Another way to look at environmental metrics

Protein density and ecosystem impacts make meat competitive with grains, says researchers

Reading Time: 4 minutes Glacier FarmMedia – When attempting to get an accurate gauge of global food security and protein sufficiency, metrics matter. The food sufficiency metric must reflect what each type of food production supplies, including environmental benefits, social structures or sustainability credentials, said Vaughn Holder, ruminant research director with Kentucky-based nutrition company Alltech. “The metrics are important […] Read more

With a $3.5-billion price tag, there are a lot of programs covered by the new federal-provincial funding agreement for agriculture. That includes a new program for farm tech (such as sensors and precision sprayers) as well as more funding for improving grain dryer efficiency. Both are expected to be popular items.

A new name, some familiar programs and a bunch of new money

Federal-provincial ag funding deal has new initiatives, old favourites and sizeable grants

Reading Time: 3 minutes Have you been itching to buy temperature and moisture measuring cables for your grain bin? Or maybe an imaging drone or some fancy soil sensors? If so, there may be up to $150,000 available to you. Through its new five-year Sustainable Canadian Agricultural Partnership, Ottawa and the province will split the cost of a number […] Read more


File photo of a field of soybeans under turbines at southern Manitoba’s St. Joseph wind farm. (Dougall_Photography/iStock/Getty Images)

Sustainable soybean program underway

Food-grade, IP soy growers showing interest in verification, Soy Canada says

A new voluntary program spearheaded by Canada’s soybean value-chain group is expected to help Canadian soy growers seeking a sustainability mark for their goods. Soy Canada on March 28 announced the rollout of Sustainable Canadian Soy, a program it said will be available for the 2023 growing season. Exporters and handlers who supply customers that […] Read more

Environmental stewardship award nominations open

Environmental stewardship award nominations open

Reading Time: < 1 minute Alberta Beef Producers is now accepting nominations for the 2023 Environmental Stewardship Award. The award recognizes a beef producer “who best exemplifies environmentally sustainable cattle production.” Producers can be nominated by an individual or organization, or apply themselves. A panel of representatives from conservation and agriculture assess the candidate by examining the stewardship goals and […] Read more


An alliance of European consumer groups is promoting the Nutri-Score and urging governments there to make it mandatory. There are several organizations promoting a similar colour-coded label to give products an environmental sustainability rating.

Red light, green light — watch out farmers

Health and eco labels a sign of how food and farming is increasingly under the spotlight

Reading Time: 3 minutes Imagine a supermarket where every product is labelled by how healthy it is – green for foods deemed best for you and red for those that aren’t. Then imagine another store, where the ratings are instead based on whether the product was produced according to preferred environmental practices. Both of these (one is called Nutri-Score […] Read more

(Photo courtesy Canada Beef Inc.)

Feds open up consultations for sustainable ag strategy

Producer groups to have reps on advisory committee

The federal government has enlisted farm groups on the ground floor of consultations toward development of a long-term strategy to “amplify” the adoption and use of sustainable practices in agriculture over the next year. Agriculture Minister Marie-Claude Bibeau on Dec. 12 announced the launch of public consultations on strategy development, running from now through March […] Read more


Incentives for sustainable spuds take root

Incentives for sustainable spuds take root

Reading Time: < 1 minute Farmers who grow potatoes for McCain Foods, and who adopt the company’s sustainable ag practices, can get up to $2,000 in reduction on their loan costs with Farm Credit Canada thanks to a joint program by the lender and the french fry maker.  The amount depends amount on the size of their loan but McCain […] Read more