Tool puts traceability service providers on the map

Tool puts traceability service providers on the map

Traceability Connects has more than 80 locations offering livestock traceability services in Alberta

Reading Time: 2 minutes Alberta livestock owners now have easier access to information and services for the livestock traceability system through a new interactive map called Traceability Connects. The map makes it easier for livestock producers to connect with traceability service providers, said Kelly Corbett, provincial traceability education co-ordinator “The tool identifies over 80 locations province-wide that offer a […] Read more

Capturing value through livestock innovation

Capturing value through livestock innovation

Livestock Gentec Conference being held Oct. 13-14 in Edmonton

Reading Time: < 1 minute Playing the Long Game: Capturing Value in Livestock Innovation is the theme of this year’s Livestock Gentec Conference. Presentations include a look at what’s possible in genetic improvement in commercial beef cattle and the U.K. experience in increasing value in the beef chain. There will also be a panel on sustainable beef production along with […] Read more


cattle in a feedlot

Is your livestock premises identification profile up to date?

Reading Time: < 1 minute Premises identification became mandatory in 2009, and is required to complete transport documents such as manifests and permits, sell livestock at auction markets, apply for government grants, and buy over-the-counter medication at retail outlets. Premises identification is an important component of traceability, and is crucial during a disease outbreak or other emergency situation. Have you […] Read more

feedlot manager Bryan Thiessen

Antimicrobial use could be slashed, say experts

Simple management changes, like pre-weaning vaccinations, can greatly increase immunity in cattle

Reading Time: 4 minutes The livestock sector could significantly reduce and in some cases, eliminate, antimicrobial use with simple changes in management practices, say veterinarians. And that would reduce the threat of antimicrobial resistance and boost consumer confidence in the cattle industry. “The key is to have animals that are properly vaccinated,” said Craig Dorin of Veterinary Agri-Health Services. […] Read more


Christoph Weder at a food show

Want to earn a premium? Take a page from Rolex’s playbook

Heritage Angus Beef became one of Canada’s largest specialty 
beef producers by positioning itself as a luxury product

Reading Time: 3 minutes What do BMWs and bison have in common? More than you might think, says the CEO of Heritage Angus Beef. “Bison or high-end beef are no different than high-end Scotch or Grey Goose Vodka or a Rolex,” Christoph Weder said at the Wildrose Bison Convention earlier this month. “Bison are not a commodity. They’re a […] Read more

piece of beef with Canada AAA stamp

Are we using traceability to its full potential?

Other countries extend traceability right to the packaging of meat so customers can find out what individual animal and farm it came from

Reading Time: 3 minutes As I’ve been travelling this past year, I’ve been astonished by the level of traceability in processing plants abroad. I was welcomed into two plants, on two different continents, with open arms and fantastic hospitality with the only request being I leave my camera outside. Geographically these two businesses couldn’t be further apart but their […] Read more


three men

Is this the one? Latest BIXS revamp aims to boost bottom line

CCA is partnering with an IT company with the goal of creating a calf-to-carcass 
system that will benefit everyone in the beef chain

Reading Time: 4 minutes BIXS is getting another overhaul — but this revamp could make the beef database a lot more attractive to cattle producers. The Beef InfoXchange System has struggled since its creation four years ago to attract producers, but the company taking it over says it will be expanded and enhanced to bring in all players — […] Read more

beef processing at a slaughterhouse

Trust is the key to sustainable beef production

Jerry Wulf says trust, transparency, and finding win-wins were the keys to building one of North America’s largest integrated beef operations

Reading Time: 2 minutes Cattleman Leonard Wulf lived by a simple philosophy before he passed away in 2003: “You can get everything in life you want if you help others get what they want.” That principle still guides his son Jerry as he manages Wulf cattle — one of the largest integrated beef companies in North America. “As we […] Read more


glasses laying on graph sheets

Data from your farm has value and shouldn’t be given away

But under current rules, the end-user of the data is the owner, which 
means farmers are giving away an increasingly valuable commodity

Reading Time: 3 minutes There are many questions surrounding the use of data for and from farmers. Who owns the data? What is required? How does this benefit me as a farmer? I took to the streets with these questions as part as an ongoing quest to clarify just what it is that farmers may expect and more importantly, […] Read more

chickens in a barn

Premises ID now more user-friendly

Reading Time: < 1 minute The Premises Identification (PID) online registration system has been updated to provide a more user-friendly way to register or update information. The mandatory PID program is the first step in the traceability system linking livestock and poultry to land locations. This allows industry and government to locate animals more quickly and accurately to confine a disease […] Read more