GFM Network News


Canadian food laureate Anita Stewart, 73

Guelph flags to be lowered for Food Day Canada founder

Flags at the University of Guelph are to be flown at half-mast Tuesday in honour of Canadian food advocate Anita Stewart, who died Thursday in hospital in Hamilton. Stewart, 73, was the first person in the world to be conferred with the title of “food laureate,” as she was named by the University of Guelph […] Read more

Reach out if you need help

Farm Credit Canada has developed public service messages to encourage the conversation on mental health in agriculture. The PSAs, bearing the tag Rooted in Strength, encourage producers to “make sure your well-being is a priority” and to check out resources available at domore.ag, the website of the Do More Ag Foundation, a mental health advocacy […] Read more


CFIA has done the DNA studies on GM wheat found in an Alberta ditch but is no closer to answering how it got there.

Where did GM wheat found in Alberta come from?

So far, there seems to be no logical explanation on how the GM wheat came to exist

The mystery over how seven plants of genetically modified wheat wound up growing next to an Alberta field access road will take some time to unravel. This high-tech whodunit has regulators scratching their heads to figure out how a known glyphosate-resistance gene from Monsanto got into an unknown variety of wheat hundreds of kilometres from […] Read more



Ontario, U of Guelph renew ag research partnership

Up to $713 million in agriculture research will be funded at the University of Guelph over the next 10 years through a renewal of the university’s agreement with the provincial ag ministry. The new agreement has been updated to manage digital data and is aimed to provide a base from which to leverage more research […] Read more

For farmer Sean Stanford, talking about his mental health struggles has been hard — but a necessary step toward healing.

Ag industry urged to ‘do more’ about mental health issues

New organization aims to destigmatize mental illness in the agriculture industry by getting people to talk more, ask more, and listen more

Sean Stanford thought he was going to die. It happened one week last winter, and started with a pain in his chest. A heart attack, he figured. A trip to the emergency room turned up nothing. There was nothing wrong with him. And then the pain started again, worse this time. Another trip to the […] Read more


Guelph to host new agri-food accelerator

The University of Guelph has created a new organization to help launch agri-food ideas and innovations. Accelerator Guelph aims to provide business training, help create networks and provide a process to innovators in agriculture and food at the university. Why does it matter? Getting research and great ideas from university researchers to the market has […] Read more



Governments to kick-start Ontario hazelnut sector

Development of hazelnut crop management practices and new and improved processing plants for a major user of hazelnuts are getting federal and provincial government funding in Ontario. The federal government on Wednesday pledged up to $492,052 to the Ontario Hazelnut Association (OHA) to help develop the hazelnut sector, working with the University of Guelph and […] Read more

Guelph gets new beef research facility

The federal and provincial governments and the Beef Farmers of Ontario have all announced funding for buildings and programs at the University of Guelph’s renewed beef research station this week. The funds announced are to help create a completely new cow-calf and heifer research facility next to the current beef research station, and a new […] Read more