Reading Time: 4 minutes Big Marble Farms near Medicine Hat is receiving a $2.2 million grant from Emissions Reduction Alberta to install cutting-edge horticultural grow lights.
Big Marble Farms to boost production, lower costs with government grant
Emissions Reduction Alberta showcases new energy program at Big Marble Farms, a greenhouse vegetable producer near Medicine Hat
Alberta farm lives up to corn capital reputation
Adding sweet corn to his crop rotation 20 years ago turned out to be a tasty decision for this vegetable grower
Reading Time: 4 minutes A Farm to Table Tour featured Molnar Farms, which grows a large variety of market fruits and vegetables including corn, with Taber being known as the Corn Capital of Canada.
Fruit and Vegetable Growers of Canada appoint policy lead
FVGC announces Erik Nielsen will step into the newly-created role of Director of Policy, Research, and Public Affairs
Evolutionary origins of the potato revealed – and a tomato was involved
Study, which analyzed genomes from cultivated and wild potatoes, may improve future breeding
A new analysis of 450 genomes from cultivated potatoes and 56 genomes of wild potato species has revealed that the potato lineage originated through natural interbreeding between a wild tomato plant and a potato-like species in South America about 9 million years ago.
In Chile’s Atacama, world’s driest desert, growing lettuces with fog
In Chile's arid Atacama, the driest desert in the world, growers and researchers are looking to harness water from the very air itself to grow lettuces and lemons, using a net to catch drops of moisture from fog.
Expanding greenhouse sector means more home-grown veggies
Plenty of room to expand in controlled environment agriculture, but investment needed says FCC
Canada continues to rely heavily in imported fruits and vegetables, especially during its long winters but different types of controlled environment agriculture like greenhouses are expanding and changing the balance says Farm Credit Canada.
Olds College to pioneer cutting-edge indoor ag training
New controlled agriculture program caters to a burgeoning sector
Reading Time: 3 minutes If you only had two or three seconds to describe controlled environment agriculture, “high tech greenhouses” would probably suffice. But it’s much more than that, said a developer of a new program at Olds College, and the college hopes to be a pioneer in training the workforce needed to increase food production efficiency. “We put […] Read more
Smucker to shed Bick’s brand
Pickle brand, other Canadian condiments to go to TreeHouse
U.S. food firm J.M. Smucker has a deal in place to sell off the Canadian pickle brand Bick’s and a portfolio of condiment brands it makes for the Canadian market. Ohio-based Smucker announced Oct. 17 it will sell the Bick’s brand plus the Habitant pickled beets, Woodman’s horseradish and McLarens pickled onions brands to Illinois […] Read more
Robots may help grain farmers diversify
Tech could support labour-intensive higher-value crops
Chuck Baresich, who owns an agricultural robotics business in Ontario, says controlling weeds with robots is probably best suited for high-value, horticultural crops in Canada. However, large-scale grain farmers could also use the technology if they think about it differently. “Let’s say my brother and me are growing 1,500 acres of corn,” said Baresich, who […] Read more
There goes the sun
Vertical farm takes Mother Nature out of the picture and augments food supply, says CEO
Reading Time: 4 minutes Give Barry Murchie just a few words to describe GoodLeaf Farms’ new Calgary-based farm facility and he’d probably say it’s a completely controlled vertically integrated operation that grows leafy greens, baby greens and microgreens. Give the GoodLeaf president and CEO a few more words and he’ll call it a step forward in Canada’s food sovereignty. […] Read more
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